Oseng Sapi Mercon 💥: A Fiery Indonesian Beef Stir-Fry
Ingredients:
- 250 grams beef (cut into small cubes; originally 300 grams in the recipe)
- 1 board of petai (slices, peeled)
- 1 stalk lemongrass (crushed)
- 1 piece galangal (sliced)
- 2 bay leaves
- 1 kaffir lime leaf (optional, for added flavor)
- 1 small red tomato (cut into quarters, optional addition)
- Salt to taste
- Beef bouillon powder (to taste; optional)
- 2 tablespoons sweet soy sauce (kecap manis)
- 1/2 tablespoon brown sugar
- 15 whole bird’s eye chilies (adjust to taste; use 6 for a milder heat)
- For the spice paste:
- 6 shallots
- 4 garlic cloves
- 6 red chilies
- 10 bird’s eye chilies (optional; use fewer if you prefer less heat)
Instructions:
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Prepare the Beef: Boil the beef in water until tender. Once cooked, remove from the pot, cut into small pieces, and set aside. Retain some of the beef broth for later use.
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Make the Spice Paste: Blend the shallots, garlic, red chilies, and bird’s eye chilies into a smooth paste.
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Sauté the Spice Paste: Heat a little oil in a pan over medium heat. Add the spice paste and sauté until fragrant.
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Add Aromatics: Incorporate the crushed lemongrass, sliced galangal, bay leaves, and kaffir lime leaf (if using) into the pan. Stir well to combine.
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Combine Ingredients: Add the petai slices and beef pieces to the pan. Mix thoroughly to ensure the beef and petai are well coated with the spices.
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Add Broth and Seasonings: Pour in the reserved beef broth and season with salt, brown sugar, and sweet soy sauce. Stir to blend the flavors.
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Simmer: Let the mixture cook until the sauce reduces and thickens slightly. Adjust seasoning to taste.
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Finish with Tomato: If using, add the tomato quarters and stir gently to combine. Cook for a few more minutes until the tomatoes are slightly softened.
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Serve: Remove from heat, transfer to a serving dish, and enjoy the dish hot.
This Oseng Sapi Mercon, a spicy and aromatic Indonesian beef stir-fry, offers a burst of flavors with its combination of savory beef, fragrant spices, and unique petai beans. Perfect for those who enjoy a fiery kick in their meals!
