Kikil Tempe Cabe Ijo: A Flavorful Indonesian Dish
Indulge in the delightful flavors of Kikil Tempe Cabe Ijo, a traditional Indonesian dish that beautifully combines tender kikil (beef tendon) with crispy tempeh and the spicy kick of green chilies. This recipe is perfect for those who love to explore the rich and diverse culinary landscape of Indonesia. With its aromatic spices and savory notes, this dish is sure to be a hit at your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kikil (beef tendon) | 1/4 kg |
| Tempeh | 1 block (medium) |
| Shallots | 2-3, thinly sliced |
| Garlic | 3 cloves, thinly sliced |
| Ginger | 1 thumb-sized piece, crushed |
| Green chilies | 5 pieces, sliced |
| Soy sauce (Saori) | To taste |
| Salt | To taste |
| Sugar | To taste |
| Chicken or beef broth (or stock) | To taste |
| White pepper powder | To taste |
| Ground coriander | To taste |
| Oil | For frying |
Instructions
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Prepare the Tempeh and Kikil: Begin by cutting the tempeh into small cubes. Then, prepare the kikil by cutting it into bite-sized pieces.
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Chop the Aromatics: Thinly slice the shallots and garlic. Slice the green chilies and crush the ginger to release its flavors.
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Heat the Oil: In a large pan or wok, heat a generous amount of oil over medium heat.
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Sauté the Aromatics: Once the oil is hot, add the sliced shallots, garlic, green chilies, and crushed ginger. Sauté the mixture until fragrant and the shallots become translucent.
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Add the Kikil: Introduce the kikil pieces to the pan, stirring well to combine with the sautéed aromatics. Cook until the kikil is tender and infused with the flavors.
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Incorporate the Tempeh: Next, add the fried tempeh cubes to the pan. Stir gently to ensure that all the ingredients are well mixed.
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Season the Dish: Season the mixture with salt, sugar, broth, white pepper powder, ground coriander, and soy sauce (Saori) according to your taste preferences. Stir well to combine and allow the flavors to meld.
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Serve: Once everything is well incorporated and heated through, your Kikil Tempe Cabe Ijo is ready to be served. Enjoy this savory dish with steamed rice or as part of a larger Indonesian meal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350-400 kcal |
| Protein | 20-25 g |
| Fat | 15-20 g |
| Carbohydrates | 30-35 g |
| Fiber | 4-6 g |
| Sodium | Varies with added salt |
Cooking Tips
- Spice Level: Adjust the number of green chilies based on your preferred spice level. You can also use milder varieties if desired.
- Tempeh Texture: For a crunchier texture, ensure the tempeh is fried until golden brown before adding it to the dish.
- Serving Suggestions: This dish pairs wonderfully with steamed jasmine rice and a side of fresh vegetables or a salad.
Dive into the delightful flavors of Kikil Tempe Cabe Ijo and bring a taste of Indonesia to your home. Perfect for family dinners or gatherings, this dish is a true celebration of rich culinary traditions! Enjoy!
