Spicy Indonesian Beef Tendon and Tofu Stew

Kikil Tahu Huhah: A Deliciously Spicy Indonesian Stew

Indulge in the vibrant flavors of Indonesian cuisine with this Kikil Tahu Huhah, a spicy and savory dish featuring tender kikil (beef tendon) and crispy tofu. This recipe combines aromatic spices and fresh herbs, creating a mouthwatering stew that’s perfect for any occasion.

Ingredients:

• 1/4 kg kikil (beef tendon), cut into small pieces
• 6 pieces tofu, cut into small cubes
• 10 bird’s eye chilies
• 5 red curly chilies
• 3 cloves garlic
• 5 shallots
• Salt, to taste
• Seasoning powder (e.g., chicken or beef seasoning), to taste
• Saori sauce (or soy sauce), to taste
• Sweet soy sauce, to taste
• Bay leaves
• Galangal, sliced
• Kaffir lime leaves
• Ginger, sliced
• Water, as needed
• Oil, for sautéing

Instructions:

1. Prepare the Kikil:

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   • Cut the kikil into small pieces. Boil in water briefly to remove any strong odors, then drain and set aside.

2. Prepare the Tofu:

   • Cut the tofu into small cubes. Fry the tofu in oil until it is half-cooked (golden but not crispy). Remove and drain excess oil on paper towels.

3. Prepare the Spice Mixture:

   • Slice the shallots and garlic. Chop the bird’s eye chilies and red curly chilies.

4. Sauté the Aromatics:

   • In a pan, heat a little oil over medium heat. Sauté the shallots, garlic, bird’s eye chilies, and red curly chilies until fragrant.
   • Add bay leaves, kaffir lime leaves, galangal, and ginger to the pan. Continue to sauté for a few more minutes until the spices release their aroma.

5. Combine and Simmer:

   • Add the pre-cooked kikil and tofu to the pan. Stir to mix well with the spices.
   • Season with salt, seasoning powder, Saori sauce, and sweet soy sauce. Add enough water to cover the ingredients.
   • Stir well and bring to a boil. Reduce heat and let it simmer until the flavors meld and the liquid is mostly absorbed.

6. Final Touches:

   • Taste and adjust the seasoning as needed. Continue cooking until the liquid has almost evaporated and the kikil and tofu are well-coated with the sauce.

7. Serve:

   • Remove from heat and transfer to a serving dish. Enjoy your Kikil Tahu Huhah with steamed rice or as a flavorful side dish.

This recipe is straightforward yet bursting with flavors, making it a perfect addition to your culinary repertoire. Enjoy the delightful blend of spices and the tender texture of kikil and tofu in every bite.