Spicy Indonesian Beef Tongseng Recipe

Beef Tongseng Recipe

Ingredients

• 500 grams beef
• 1 cm galangal, bruised
• 5 shallots
• 1 stalk lemongrass
• 2 bay leaves
• 20 bird’s eye chilies, finely sliced
• 5 red chilies, roughly chopped
• 2 scallions, roughly chopped
• Pepper to taste
• Water as needed
• Sweet soy sauce as needed
• Cooking oil as needed (for sautéing)

Ground Spices

• 10 shallots
• 5 garlic cloves
• 3 cm ginger
• 2 cm turmeric, roasted
• 3 candlenuts, roasted
• 1 tsp coriander seeds

Instructions

1. Prepare the Beef: Cut the beef into bite-sized pieces and wash thoroughly.

2. Sauté the Ground Spices: Heat a generous amount of cooking oil in a pan over medium heat. Sauté the ground spices mixture until fragrant. Add the shallots, red chilies, bird’s eye chilies, pepper, and salt. Stir well.

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3. Cook the Beef: Add the beef pieces to the pan and stir to coat the beef with the sautéed spices. Pour in enough water to cover the beef. Bring to a boil, then reduce the heat and simmer until the beef is tender and cooked through.

4. Season: Add sweet soy sauce to the pan and stir well. Adjust the seasoning to taste. Continue cooking until the flavors are well absorbed and the beef is fully cooked.

5. Finish with Scallions: Just before serving, add the roughly chopped scallions and stir briefly until they are slightly wilted.

6. Serve: Serve your delicious Beef Tongseng hot, and enjoy the rich, spicy flavors with steamed rice.

Happy cooking, everyone! 😋

Tips for the Best Beef Tongseng

• Selecting Beef: Choose a tender cut of beef, such as sirloin or ribeye, for the best texture.
• Adjusting Spice Levels: Feel free to adjust the amount of chilies according to your heat preference. If you prefer a milder dish, reduce the number of bird’s eye chilies.
• Marinating Time: For even more flavor, you can marinate the beef with some of the ground spices and let it sit for at least 30 minutes before cooking.
• Serving Suggestions: Beef Tongseng is traditionally enjoyed with steamed rice, but you can also pair it with a side of sautéed vegetables for a complete meal.

This delightful Beef Tongseng recipe brings the authentic taste of Indonesian cuisine to your kitchen. With its rich blend of spices and tender beef, it’s sure to become a favorite in your household. Enjoy the cooking process and the delicious outcome!