Spicy Indonesian Beef Tongseng with Coconut Milk

Tongseng Daging Sapi (Beef Tongseng)

Ingredients

• 250 grams beef
• Cabbage, to taste
• 1 red tomato
• 1 stalk green onion
• 1 1/2 tablespoons soy sauce
• 65 ml coconut milk (I use Kara)
• Spices for simmering:
  • 1 stalk lemongrass
  • 2 kaffir lime leaves
  • 3 bay leaves
  • 1 cm cinnamon stick
  • 2 cloves
• Ground spices:
  • 7 shallots
  • 4 garlic cloves
  • 2 cm turmeric
  • 6 red bird’s eye chilies
  • 1 tablespoon coriander
  • 1 teaspoon pepper

Steps

1. Prepare the Ground Spices:

   • Blend the shallots, garlic, turmeric, bird’s eye chilies, coriander, and pepper into a smooth paste.

2. Sauté the Spices:

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   • In a large pot, heat some oil over medium heat. Sauté the ground spice paste until fragrant.
   • Add the lemongrass, kaffir lime leaves, bay leaves, cinnamon stick, and cloves. Continue to cook until the spices release their aroma.

3. Cook the Beef:

   • Add the beef to the pot and stir well to coat with the spices. Pour in 700 ml of water and bring to a boil.
   • Lower the heat and simmer until the beef is tender and cooked through.

4. Add the Coconut Milk:

   • Once the beef is tender, pour in the coconut milk. Stir well and add sugar, salt, and soy sauce. Taste and adjust seasoning as necessary.

5. Finish with Vegetables:

   • Add the chopped tomato, cabbage, and green onion. Cook for another minute until the vegetables are slightly wilted but still crisp.

6. Serve:

   • Remove from heat and serve hot. Enjoy your delicious Tongseng Daging Sapi with steamed rice.

Tips

• For an extra rich flavor, you can use fresh coconut milk instead of packaged.
• Adjust the amount of bird’s eye chilies according to your desired level of spiciness.
• This dish is best enjoyed fresh but can be stored in the refrigerator for up to two days.

Nutritional Information (per serving)

• Calories: 350
• Protein: 20g
• Carbohydrates: 10g
• Fat: 25g
• Fiber: 3g

Savor the rich and fragrant Tongseng Daging Sapi, a traditional Indonesian dish that combines tender beef with a medley of spices and vegetables. Perfect for a hearty family meal, this dish is sure to become a favorite in your culinary repertoire.