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Sambel Goreng Kentang Lidah Sapi ala Rawid Kitchen
Ingredients:
- 2 pieces of beef tongue tips, diced
- 500 grams of potatoes, diced
- 5 shallots, thinly sliced
- Spice Paste:
- 7 cloves of garlic
- 5 candlenuts
- 15 large red chilies
- 5 bird’s eye chilies (adjust to taste for spiciness)
- 1 piece of galangal
- 2-3 bay leaves
- 2 glasses of coconut milk or water
- Salt to taste
- Sugar to taste
- Beef broth seasoning (optional)
Preparation Steps:
- Sauté Shallots: Begin by sautéing the sliced shallots in a pan until they release a fragrant aroma.
- Prepare the Spice Paste: Add the spice paste (a blend of garlic, candlenuts, red chilies, bird’s eye chilies) along with the galangal and bay leaves to the pan. Continue to sauté until the mixture is aromatic.
- Incorporate Liquids and Seasonings: Pour in the coconut milk or water, stirring well to combine. Then, add the diced beef tongue, sugar, salt, and beef broth seasoning (if using). Adjust the seasoning to your taste preference.
- Cook the Potatoes: Once the flavor is balanced to your liking, add the diced potatoes to the mixture. Cook until the potatoes are tender and the flavors have melded together.
- Serve: Serve your Sambel Goreng Kentang Lidah Sapi hot, garnished with crispy fried shallots.
Enjoy the meal, moms! 👌😄
In this delightful Indonesian dish, tender chunks of beef tongue are paired with golden, crispy potatoes in a rich, flavorful coconut milk base, infused with the vibrant and aromatic blend of traditional spices. This recipe is a perfect balance of savory, spicy, and aromatic flavors, making it a standout dish for any meal. Try it out and bring the authentic taste of Indonesia to your kitchen!