Sapi Lada Hitam (Indonesian Black Pepper Beef)
Ingredients:
- 1/2 kg beef (sliced thinly)
- 4 red chilies
- 10 bird’s eye chilies
- 1/2 large onion
- 1 clove garlic
- 3 shallots
- 3 tablespoons black pepper powder
- 2 tablespoons white pepper powder
- 1/2 stalk green onion
- Beef broth (as needed)
- Sweet soy sauce (as needed)
- 3 tablespoons oyster sauce
Instructions:
-
Prepare the Beef:
Begin by washing the beef thoroughly. Place the beef in a pot and boil until tender. Once cooked, drain the beef and set aside, reserving the beef broth for later use. -
Prepare the Aromatics:
Slice the garlic, shallots, red chilies, bird’s eye chilies, and onion. Ensure the slices are finely cut to maximize their flavor infusion. -
Cook the Aromatics:
Heat oil in a skillet over medium heat. Add the garlic, shallots, red chilies, bird’s eye chilies, and onion. Sauté until the mixture is fragrant and the onions become translucent. -
Add the Beef:
Introduce the sliced beef into the skillet. Stir well to combine with the aromatic mixture. -
Simmer with Seasonings:
Pour in the reserved beef broth and add a splash of sweet soy sauce. Cover the skillet and let it simmer until the broth reduces by half, leaving approximately two cups of liquid. -
Season the Dish:
Stir in the oyster sauce, a pinch of salt, black pepper powder, and white pepper powder. Mix well to incorporate all the seasonings. Taste and adjust the seasoning as needed. -
Finish with Green Onion:
Chop the green onion and add it to the skillet. Stir briefly until the green onions are just wilted. -
Serve:
Transfer the Sapi Lada Hitam to a serving dish. Serve hot and enjoy with steamed rice or as a flavorful main dish in your meal.
This savory Indonesian black pepper beef offers a rich, spicy flavor balanced by the sweetness of soy sauce and the umami of oyster sauce. Perfect for a hearty meal, it pairs beautifully with a side of rice or steamed vegetables.
