Certainly! Here’s a revised version of the Sapi Lada Hitam recipe tailored for the Love With Recipes site:
Sapi Lada Hitam: Indonesian Black Pepper Beef
Sapi Lada Hitam, or Indonesian Black Pepper Beef, is a savory and aromatic dish featuring tender slices of beef cooked with a robust blend of spices. This dish highlights the richness of black pepper and the umami depth of a flavorful marinade. Ideal for a comforting meal, this recipe combines simplicity with bold flavors.
Ingredients:
- 250 grams of beef, sliced thinly
- 1 small onion, sliced lengthwise
- 4 cloves of garlic, finely minced
- 2 red chilies, seeds removed and sliced lengthwise
- 2 green chilies, seeds removed and sliced lengthwise
- 2 teaspoons black pepper, coarsely ground
For the Marinade:
- 1 tablespoon oyster sauce
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon soy sauce
- 1 tablespoon tomato sauce
- 1/2 teaspoon white pepper
- 1 teaspoon salt
Additional Ingredients:
- Sweet soy sauce (kecap manis), to taste
- Salt, to taste
- Sugar, to taste
- Beef bouillon powder, to taste
- 2 tablespoons margarine or cooking oil, for sautéing
- 1 teaspoon cornstarch, mixed with 50 ml of water (optional, for thickening)
Instructions:
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Marinate the Beef: Slice the beef thinly and mix it thoroughly with the marinade ingredients. Let it sit for 30 minutes to 1 hour, allowing the flavors to meld.
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Sauté the Aromatics: In a large skillet or wok, heat the margarine or cooking oil over medium heat. Add the sliced onion, minced garlic, and both red and green chilies. Sauté until the onions are translucent and the garlic is fragrant.
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Cook the Beef: Add the marinated beef to the skillet and sprinkle in the coarsely ground black pepper. Stir-fry the beef until it starts to brown.
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Simmer: Pour in approximately 500 ml of water and bring the mixture to a boil. Reduce the heat and let it simmer until the liquid reduces and thickens slightly. Taste and adjust the seasoning with sweet soy sauce, sugar, salt, and beef bouillon powder as needed.
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Thicken the Sauce (Optional): If you prefer a thicker sauce, stir in the cornstarch mixture and cook for a few more minutes until the sauce has reached your desired consistency.
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Serve: Transfer the beef to a serving dish and enjoy it hot with steamed rice.
Note: In Javanese cuisine, this dish is known for its deep, savory flavors and is often considered a delicious way to “nlawuhi” or savor the meal with great satisfaction.
Enjoy this classic Indonesian recipe and bring a touch of traditional flavor to your dining table!
Feel free to adjust the seasoning and spice levels according to your taste preferences.
