Sweet and Spicy Chicken Bone Broth
Ingredients:
- 1/2 kg chicken bones, cleaned and chopped
- 5 red curly chilies
- 5 bird’s eye chilies (adjust for spiciness)
- 4 shallots
- 2 cloves garlic
- 1 small piece turmeric
- 2 bay leaves
- 1 kaffir lime leaf
- 1 stalk lemongrass, bruised
- 1 small piece ginger, bruised
- 1 lime
- Chicken broth powder, to taste
- Granulated sugar, to taste
- Sweet soy sauce, to taste
- 500 ml water (for boiling the bones)
- Cooking oil (for sautéing)
Instructions:
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Clean and chop the chicken bones. Marinate the bones with lime juice and set aside.
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Prepare the spices by blending shallots, garlic, chilies, and turmeric until smooth.
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Boil water in a pot and add the bruised ginger and kaffir lime leaf. Simmer the chicken bones until the water reduces.
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In a separate pan, heat cooking oil and sauté the blended spices until fragrant. Add water as needed along with bay leaves and bruised lemongrass. Stir in the chicken bones.
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Season with chicken broth powder, granulated sugar, and sweet soy sauce to taste. Adjust the seasoning and let the chicken bones absorb the flavors.
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Once the broth has reduced slightly and the chicken bones are tender, remove from heat and serve hot.
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This dish pairs perfectly with noodles or rice. Enjoy your Sweet and Spicy Chicken Bone Broth!
This flavorful Indonesian-style broth is sure to delight with its aromatic spices and tender chicken bones, making it a comforting choice for any mealtime.
