Spicy Indonesian Chicken Feet with Basil (Rica-Rica Ceker Ayam)

Rica-Rica Ceker Ayam (Indonesian Spicy Chicken Feet)

Discover the bold flavors of Indonesian cuisine with this delectable Rica-Rica Ceker Ayam, a spicy chicken feet dish that’s both aromatic and flavorful. This recipe highlights tender chicken feet simmered in a rich blend of spices and herbs, perfect for a unique and satisfying meal.

Ingredients:

• 40 chicken feet
• 2 bunches of kemangi (Indonesian basil)
• 3 tablespoons cooking oil
• 200 ml water
• Sugar and salt, to taste

For the Spice Paste:

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• 8 cloves garlic
• 8 shallots
• 4 tomatoes
• 10 bird’s eye chilies
• 2 dried red chilies
• 2 pieces of turmeric (about 2 inches each)
• 3 candlenuts
• 1 teaspoon coriander seeds

For Additional Seasoning:

• 3 bay leaves
• 3 kaffir lime leaves, central vein removed
• 3 pieces of galangal, smashed

Instructions:

1. Prepare the Chicken Feet:

   • Clean the chicken feet thoroughly, removing any dirt and nails. Rinse under cold water. In a large pot, bring water to a boil and add a pinch of salt. Boil the chicken feet for about 20 minutes, or until they are slightly tender and softened. Drain and set aside.

2. Make the Spice Paste:

   • While the chicken feet are boiling, prepare the spice paste. In a blender or food processor, combine garlic, shallots, tomatoes, bird’s eye chilies, dried red chilies, turmeric, candlenuts, and coriander seeds. Blend until you achieve a smooth paste.

3. Cook the Spice Paste:

   • Heat the cooking oil in a large pan over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil begins to separate from the paste.

4. Add Additional Seasonings:

   • To the pan with the spice paste, add the bay leaves, kaffir lime leaves, and smashed galangal. Continue to cook until the leaves are wilted and aromatic.

5. Combine Ingredients:

   • Add the pre-cooked chicken feet to the pan. Stir to coat the feet evenly with the spice mixture. Season with sugar and salt to taste.

6. Simmer:

   • Pour in the water, ensuring the chicken feet are mostly submerged. Cook over medium heat until the sauce thickens and the water reduces, allowing the flavors to meld and intensify.

7. Finish the Dish:

   • Once the water has mostly evaporated and the chicken feet are well-coated with the thickened sauce, turn off the heat. Add the kemangi (Indonesian basil) and stir to combine.

8. Serve:

   • Serve your Rica-Rica Ceker Ayam warm, garnished with extra basil if desired. Enjoy this flavorful and aromatic Indonesian dish!

This Rica-Rica Ceker Ayam is a perfect example of Indonesian cuisine’s rich and spicy flavor profile. The combination of aromatic herbs and robust spices makes it a truly memorable dish.