Spicy Indonesian Chicken Fillet Woku with Thai Basil

Ayam Fillet Woku: A Flavorful Indonesian Delight

Indulge in the vibrant and aromatic flavors of Ayam Fillet Woku, a classic Indonesian dish that combines tender chicken fillets with a rich blend of spices and herbs. Perfect for those who love a touch of heat and a burst of fresh flavors, this recipe is sure to impress.

Ingredients

• 1 chicken breast fillet, sliced lengthwise
• 2 bunches of Thai basil (daun kemangi)
• For the Spice Paste:
  • 4 shallots (bawang merah)
  • 3 cloves of garlic (bawang putih)
  • 4 curly red chilies (cabe merah keriting)
  • 3 bird’s eye chilies (cabe rawit setan; add more for extra heat)
  • 1 small piece of turmeric (kunyit)
  • 1 small piece of ginger (jahe)
  • 3 candlenuts (kemiri)
• For Additional Seasonings:
  • 1 bay leaf (daun salam)
  • 3 kaffir lime leaves (daun jeruk)
  • 1 stalk of lemongrass, smashed
  • 4 bird’s eye chilies, sliced coarsely
  • Spring onions (daun bawang)
  • Sugar, to taste
  • Salt, to taste
  • Flavor enhancer (optional), to taste
  • 100 ml water
  • Cooking oil for sautéing

Instructions

1. Prepare the Chicken Fillet:

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   • Slice the chicken breast fillet lengthwise. Heat oil in a pan and fry the chicken slices until they turn golden brown. Remove from the pan and drain on paper towels.

2. Make the Spice Paste:

   • In a blender or food processor, combine the shallots, garlic, curly red chilies, bird’s eye chilies, turmeric, ginger, and candlenuts. Blend until you achieve a smooth paste.

3. Cook the Spice Paste:

   • Heat oil in a wok or skillet over medium heat. Add the spice paste and sauté until fragrant.

4. Add Additional Seasonings:

   • Incorporate the bay leaf, kaffir lime leaves, and smashed lemongrass into the wok. Continue to sauté until the aromatics are well-blended and softened.

5. Combine Ingredients:

   • Add the fried chicken fillets to the wok. Stir-fry briefly to mix the chicken with the spice paste. Pour in the water and bring to a simmer.

6. Season the Dish:

   • Cook until the water has mostly evaporated and the sauce thickens. Adjust the seasoning with sugar, salt, and flavor enhancer if using.

7. Finish with Fresh Herbs:

   • Add the Thai basil and spring onions. Cook until the herbs are wilted and the flavors are well combined.

8. Serve:

   • Turn off the heat, transfer the Ayam Fillet Woku to a serving dish, and enjoy the dish warm with steamed rice.

This vibrant and aromatic Ayam Fillet Woku is a delightful way to explore Indonesian cuisine in your own kitchen. Enjoy the burst of flavors and the satisfaction of creating a truly special meal.