Spicy Indonesian Chicken Liver and Gizzard Stir-Fry with Scrambled Eggs

Gongso Telur Kriting Ati Ampela: A Flavorful Indonesian Delight

Gongso Telur Kriting Ati Ampela is a savory Indonesian dish featuring chicken liver and gizzards, complemented by scrambled eggs and a blend of aromatic spices. This recipe offers a delightful combination of textures and flavors that can be enjoyed as a main course or a hearty side dish.

Ingredients:

• 1/2 kg chicken liver and gizzards (ati ampela ayam)
• 1-2 eggs
• 8 shallots (bawang merah)
• 7 small garlic cloves (bawang putih)
• 4 shallots for boiling (bawang merah)
• 4 garlic cloves for boiling (bawang putih)
• 4 red chilies (cabe merah)
• 6 bird’s eye chilies (cabe rawit merah), adjust to desired spiciness
• 1 cm fresh turmeric (kunyit)
• 2-3 bay leaves (daun salam)
• Salt (to taste)
• Sugar (to taste)
• Masako or other seasoning powder (to taste)
• Oyster sauce (secukupnya)
• Soy sauce (kecap)
• 1/2 tomato
• 1/2 onion (bawang bombay)
• Palm sugar or brown sugar (gula merah/gula jawa/gula aren)

Instructions:

1. Prepare the Ingredients:

   Related Articles

   • 
     Spicy Indonesian Fried Eggs with Tomato Chili Sauce
   • 
     Spicy Indonesian Terasi Sambal with Boiled Eggs
   • 
     Savory Chicken & Shrimp Egg Rolls: Easy Homemade Recipe
   • 
     Savory Stir-Fried Green Beans with Sausage, Egg, and Bean Sprouts
   • Begin by peeling and slicing the shallots and garlic. Set aside 4 shallots and 4 garlic cloves for boiling with the chicken liver and gizzards.
   • Blend 8 shallots, 7 garlic cloves, red chilies, bird’s eye chilies, and fresh turmeric into a smooth paste.

2. Boil the Chicken Liver and Gizzards:

   • In a pot, bring water to a boil. Add the chicken liver and gizzards along with 4 shallots, 4 garlic cloves, bay leaves, and palm sugar.
   • Cook for 5-6 minutes, or until the liver and gizzards are thoroughly cooked and have lost their raw smell. Drain and set aside.

3. Prepare the Spices:

   • Slice the onion and tomato.

4. Fry the Eggs:

   • Heat oil in a pan and scramble the eggs. Once cooked, remove from the pan and set aside.

5. Cook the Main Dish:

   • In the same pan, add more oil if necessary. Sauté the spice paste (prepared earlier) until fragrant.
   • Add the sliced onion and continue to cook until translucent.
   • Incorporate the boiled chicken liver and gizzards into the pan. Stir well to combine with the spices.
   • Season with oyster sauce, soy sauce, salt, sugar, and seasoning powder to taste.
   • Add a small amount of the reserved boiling water to keep the dish moist but not too soupy.

6. Finish the Dish:

   • Gently stir in the scrambled eggs and cook briefly to combine all ingredients.

7. Serve:

   • Serve hot with steamed rice or as a side dish. Enjoy the rich and spicy flavors of Gongso Telur Kriting Ati Ampela!

This recipe captures the essence of traditional Indonesian cuisine with its bold flavors and satisfying textures. Perfect for a family meal or a special occasion, Gongso Telur Kriting Ati Ampela is sure to impress with its unique taste and aromatic spices.