Spicy Indonesian Chicken & Liver Stew with Lime Zest

Plecingan Ayam Mix Ati Rempelo: A Spicy Indonesian Chicken Delight

This Indonesian specialty, Plecingan Ayam Mix Ati Rempelo, is a vibrant and flavorful dish featuring chicken and chicken liver cooked in a spicy, tangy sauce. Perfect for those who enjoy a bit of heat and a punch of citrus in their meals, this recipe offers a delightful blend of textures and flavors. Follow these steps to create a dish that will impress your family and friends with its authentic taste and rich aroma.

Ingredients:

• 1 whole rooster (alternatively, you can use regular cut chicken)
• 250 grams chicken liver and gizzard (ati rempelo)
• 1-2 tablespoons sweet soy sauce (kecap manis)
• Juice of 1/2 lime (jeruk limau), seeds removed
• For the spice paste (bumbu halus):
  • 13 small red chilies (cabe rawit, adjust according to your spice preference)
  • 2 large red chilies (cabe merah besar)
  • 1 small tomato
  • 2 cloves garlic
  • 1/2 teaspoon toasted shrimp paste (terasi)
  • Salt and sugar to taste

Instructions:

1. Prepare the Ingredients:

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   • Begin by boiling the rooster and chicken liver until fully cooked. Once cooked, drain and set aside.
   • Heat oil in a pan and fry the chicken and chicken liver until they turn golden brown. (Tip: Cover the pan while frying the chicken liver to prevent oil splatters.)

2. Make the Spice Paste:

   • In a mortar and pestle (or a blender), grind together the small red chilies, large red chilies, tomato, garlic, and toasted shrimp paste until a smooth paste forms. Add a pinch of salt and sugar to taste.

3. Cook the Spice Paste:

   • Heat a pan or non-stick skillet over medium heat. Add a little oil and sauté the spice paste until it becomes fragrant and starts to reduce in volume.

4. Combine Ingredients:

   • Once the spice paste is aromatic and slightly thickened, add a small amount of water to loosen it up. Continue to cook until the water reduces and the paste thickens again.

5. Add Chicken and Seasonings:

   • Add the fried chicken and chicken liver to the pan. Pour in the sweet soy sauce and season with salt. Stir well to ensure the chicken and liver are evenly coated with the spice paste.

6. Adjust Flavor:

   • Taste the mixture and adjust seasoning as needed, adding more salt or sugar to balance the flavors.

7. Simmer:

   • Reduce the heat to low and cook the dish until the sauce is well absorbed and the flavors meld together, allowing the chicken and liver to become tender and flavorful.

8. Finish and Serve:

   • Once the dish is ready, turn off the heat. Transfer the Plecingan Ayam Mix Ati Rempelo to a serving plate and drizzle with freshly squeezed lime juice.

Enjoy this spicy, tangy Indonesian delight with steamed rice or your favorite side dish. This recipe captures the essence of Indonesian cuisine, combining the bold flavors of chilies and lime with the richness of chicken and liver, making it a memorable meal for any occasion.