Tumis Ayam Jeroan Tahu Cabai Hijau: A Flavorful Indonesian Stir-Fry
Ingredients:
- 200 grams chicken breast, cut into cubes
- 200 grams chicken heart and gizzard, cut into pieces
- 2 pieces tofu, cut into small cubes
- 1 teaspoon sweet soy sauce (kecap manis)
- 2 shallots, thinly sliced
- 1 clove garlic, thinly sliced
- 1 small onion, thinly sliced
- 2 red chili peppers, sliced diagonally
- 4 green chili peppers, sliced diagonally
- 1 tomato, cut into 8 wedges
- Salt, to taste
- Black pepper, to taste
- 100 ml vegetable oil
- Chicken stock, to taste
Instructions:
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Prepare the Chicken and Offal: Begin by boiling the chicken breast, heart, and gizzard in a pot of water. Season with salt, black pepper, and chicken stock. Cook until fully cooked and tender. Once done, remove from the pot, drain, and set aside.
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Sauté the Aromatics: Heat vegetable oil in a pan over medium heat. Add the sliced shallots and garlic, sautéing until they become fragrant and translucent.
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Combine Ingredients: Add the boiled chicken, heart, and gizzard to the pan. Stir-fry until the ingredients start to become slightly crispy on the edges.
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Add Vegetables: Incorporate the tofu, sliced onion, red chili peppers, and green chili peppers into the pan. Stir well to mix the ingredients, allowing the vegetables to soften slightly.
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Season and Flavor: Add the tomato wedges, salt, black pepper, chicken stock powder, and sweet soy sauce. Mix everything together, ensuring that all ingredients are well-coated with the seasoning.
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Cook and Serve: Continue to cook until the tomato softens and blends with the other ingredients. Taste and adjust seasoning if needed. Serve hot and enjoy this spicy, savory stir-fry.
This dish combines tender chicken and offal with the bold flavors of chili and aromatic spices, offering a deliciously satisfying meal perfect for any occasion.
