Spicy Indonesian Chicken Rendang

Title: Rendang Ayam Wini

Ingredients:

• 1 whole small chicken (cut into 8 pieces)
• 1 packet of Indofood rendang seasoning
• 200 ml thick coconut milk
• 3 cups water
• 1/4 packet of Royco chicken seasoning
• Sweet soy sauce, to taste
• Several whole chilies
• Cooking oil, as needed (for sautéing)

Instructions:

1. Begin by thoroughly washing the chicken pieces under cold water, ensuring all parts are clean.

2. Heat a suitable amount of cooking oil in a large pot over medium heat. Once the oil is hot, add the Indofood rendang seasoning to the pot. Sauté the seasoning until it releases its aromatic fragrance, stirring frequently to prevent burning.

3. Add the chicken pieces to the pot, ensuring they are well coated with the sautéed rendang seasoning. Allow the chicken to cook for a few minutes, turning occasionally to ensure even browning.

4. Gradually pour in the water, adding a little at a time. This helps to control the consistency of the sauce and allows the flavors to meld together more effectively.

5. Stir in the thick coconut milk, ensuring it is well incorporated with the other ingredients.

6. Add the Royco chicken seasoning and a generous amount of sweet soy sauce to taste. Continue stirring to combine all the flavors.

7. Reduce the heat to low and let the dish simmer gently. Stir occasionally, allowing the sauce to thicken and the flavors to deepen. Cook until the water has reduced and the chicken is tender, which usually takes about 45 minutes to an hour.

8. Add the whole chilies to the pot during the last 10 minutes of cooking. This will infuse the dish with a mild heat and enhance its overall flavor.

9. Once the sauce has thickened and reduced to your desired consistency, and the chicken is cooked through, remove the pot from the heat.

10. Serve the Rendang Ayam Wini hot, and enjoy this rich and flavorful dish with steamed rice or your favorite accompaniments.