Rica Rica Ayam Ala Kanti: A Spicy Indonesian Chicken Delight
Ingredients:
- 1/2 kg chicken, cut into bite-sized pieces
- 1 large onion (optional)
- Sweet soy sauce (kecap manis)
- 4 shallots
- 3 cloves garlic
- Red chilies, to taste
- Fresh ginger
- Turmeric root
- Black pepper
- Candlenuts (kemiri)
- Cumin (jinten)
- Bay leaves
- Lemongrass stalk
- Galangal
- Salt
- Royco seasoning (or any seasoning powder)
- Palm sugar or granulated sugar (as needed)
- Cooking oil
Instructions:
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Prepare the Spice Paste:
- Blend shallots, garlic, red chilies, ginger, turmeric, candlenuts, and cumin into a smooth paste. You can skip the large onion if preferred.
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Cook the Aromatics:
- Heat a generous amount of cooking oil in a large pan over medium heat. Add the large onion (if using) and sauté until fragrant.
- Add the blended spice paste to the pan along with the lemongrass, galangal, and bay leaves. Continue to sauté until the paste is aromatic and the oil begins to separate from the spices.
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Simmer the Chicken:
- Pour in enough water to create a flavorful broth, and bring to a gentle simmer.
- Add the chicken pieces, ensuring they are well coated with the spice mixture. Season with salt, Royco seasoning, and sugar to taste.
- Allow the chicken to cook until tender and the spices have thoroughly infused the meat. The sauce should reduce and thicken as the flavors meld together.
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Final Touches:
- Taste and adjust seasoning if necessary. Add more kecap manis for sweetness or additional salt to taste.
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Serve:
- Once the chicken is tender and the sauce is well-seasoned, your Rica Rica Ayam is ready to serve. Enjoy this flavorful Indonesian dish with steamed rice or as part of a larger meal.
This Rica Rica Ayam Ala Kanti brings a burst of spicy and aromatic flavors to your table, making it a delightful and savory dish to enjoy with family and friends.
