Spicy Indonesian Chicken Stew (Ayam Kuah Pedas)

Spicy Indonesian Chicken Stew (Ayam Kuah Pedas)

Discover the bold and vibrant flavors of Indonesian cuisine with this Spicy Indonesian Chicken Stew, known locally as Ayam Kuah Pedas. This delightful dish features tender chicken simmered in a rich and spicy broth, perfect for those who appreciate a kick of heat in their meals.

Ingredients

• Chicken: 6 pieces, cut into portions
• Spice Paste:
  • 6 red shallots
  • 4 garlic cloves
  • 6 bird’s eye chilies
  • 2 candlenuts
• Additional Ingredients:
  • 3 bay leaves
  • 1 stalk lemongrass, bruised
  • 2 cm ginger, bruised
  • 1 tablespoon chili sauce
  • 1 tablespoon oyster sauce
  • Salt, to taste
  • Water, as needed

Instructions

1. Prepare the Chicken: In a pot, bring water to a boil. Add the chicken pieces and boil for about 10 minutes. Drain and discard the boiling water to remove excess impurities and fat. Set the chicken aside.

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2. Make the Spice Paste: Blend the shallots, garlic, bird’s eye chilies, and candlenuts into a smooth paste. You can use a food processor or a traditional stone grinder for this.

3. Cook the Spice Paste: In a large pot, heat a little oil over medium heat. Add the spice paste and sauté until fragrant.

4. Add Aromatics: Add the bruised lemongrass and ginger to the pot. Stir well to combine with the spice paste.

5. Simmer the Stew: Pour in enough water to cover the chicken. Add the chicken pieces and bay leaves. Bring to a boil, then reduce the heat and let it simmer until the chicken is cooked through and tender.

6. Season the Stew: Stir in the chili sauce, oyster sauce, and salt. Adjust the seasoning to taste. Continue to simmer until the flavors meld together and the chicken is perfectly cooked.

7. Serve: Once the chicken is tender and the broth is flavorful, the stew is ready to serve. Enjoy this spicy and aromatic dish with steamed rice for a complete meal.

This recipe for Ayam Kuah Pedas brings a taste of Indonesia right to your table with its rich flavors and satisfying heat. Perfect for a comforting family dinner or a special occasion, it’s sure to become a favorite in your recipe collection.