Palekko Ayam Recipe
Discover the savory and spicy delight of Palekko Ayam, a traditional Indonesian dish that marries tender chicken with a vibrant blend of spices. This recipe, featuring the unique flavors of red chilies, aromatic spices, and tamarind, is perfect for those who enjoy a flavorful and satisfying meal.
Ingredients:
- 1 kg free-range chicken (ayam kampung is preferred for a richer taste)
- 40 small red chilies (cabe rawit), or to taste
- 8 shallots (bawang merah)
- 4 cloves garlic (bawang putih)
- 1 small packet of black pepper (merica)
- Tamarind paste (asam jawa), to taste
- Turmeric powder (kunyit bubuk), to taste
- Salt (garam), to taste
- Flavor enhancer (penyedap), to taste
- Water, as needed
Instructions:
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Prepare the Chicken: Begin by cutting the chicken into small pieces. Rinse thoroughly under cold water and then marinate with tamarind paste mixed with a little water. Allow the chicken to marinate for at least 15 minutes to absorb the tangy flavors.
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Make the Spice Paste: While the chicken is marinating, prepare the spice paste. In a blender or food processor, combine the shallots, garlic, and small red chilies. Blend until you achieve a smooth paste.
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Mix and Season: In a large pot, combine the marinated chicken with the spice paste. Add black pepper, turmeric powder, salt, and flavor enhancer to taste. Stir well to ensure that the chicken is evenly coated with the spices.
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Cook the Dish: Add enough water to the pot to just cover the chicken. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to a simmer. Continue cooking until the water has mostly evaporated and the chicken is cooked through, and the sauce is thickened to your preference. If you prefer a drier dish, cook until the liquid is nearly gone.
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Serve: Once the chicken is tender and the sauce has reached your desired consistency, remove from heat. Serve hot with steamed rice or your favorite side dishes.
Enjoy this flavorful Palekko Ayam that brings a touch of Indonesian cuisine to your table. Perfect for family dinners or special occasions, this dish is sure to impress with its spicy and aromatic profile.
