Ayam Rica Joss Gandoss
Ingredients:
- 1/4 chicken, cut into small pieces (pre-cooked)
- 4 shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- A pinch of ground pepper
- 5 green chilies, thinly sliced
- 1 piece of ginger, crushed
- 2 stalks of green onions, sliced
- Salt, monosodium glutamate (MSG), water
Steps:
- Prepare the Aromatics: Heat oil in a pan until hot. Add the sliced shallots, garlic, green chilies, green onions, and crushed ginger. Sauté until fragrant.
- Seasoning: Add the ground pepper and other seasonings like salt and MSG. Stir well and taste to adjust the seasoning as desired.
- Cooking the Chicken: Add the pre-cooked chicken pieces and stir-fry for about 2 minutes.
- Simmer: Gradually add a little water, just enough to moisten the mixture. Let it cook for a short while until it starts to simmer.
- Finishing Touches: Once the mixture is boiling, turn off the heat. No need to cook for too long since the chicken is already pre-cooked and well-seasoned.
Enjoy your Ayam Rica Joss Gandoss! This dish is perfect for a quick and flavorful meal, bringing the vibrant and spicy flavors of Indonesia to your table.
