Spicy Indonesian Chicken with Basil and Lemongrass

Certainly! Here’s a rewritten version of the recipe for “Ayam Rica-Rica Kemangi” for Love With Recipes:

Ayam Rica-Rica Kemangi: A Flavorful Indonesian Delight with Lemongrass and Basil

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Ayam Rica-Rica Kemangi is a delectable Indonesian chicken dish that features a harmonious blend of aromatic spices and fresh herbs, perfect for those who love a burst of bold flavors. This recipe showcases tender chicken pieces cooked in a rich, spicy sauce with the vibrant essence of lemongrass and basil. Ideal for a family dinner or special occasion, this dish is sure to impress with its tantalizing taste and enticing aroma.

Ingredients

• 500 grams chicken breast (boneless, cut into cubes)
• 2 tomatoes (sliced)
• 2 stalks scallions (sliced)
• 1 lime (juiced)
• 1 large onion (sliced)
• 1 bunch basil leaves (washed and drained)
• Spice Mix:
  • 2 lemongrass stalks (bruised)
  • 2 cm galangal (bruised)
  • 2 bay leaves (torn)
  • 3 kaffir lime leaves (torn)
• Blended Spices:
  • 2 cloves garlic
  • 3 shallots
  • 2 candlenuts
  • Salt (to taste)
  • Sugar (to taste)
  • Chicken bouillon powder (to taste)
  • 2 cm turmeric root (peeled)
  • 2 cm ginger (peeled)
  • 10 bird’s eye chilies (adjust to taste)
  • 4 red curly chilies
  • Water (as needed)

Instructions

1. Marinate the Chicken: Squeeze the lime juice over the cubed chicken. Mix well and let it marinate for 15 minutes. This step helps tenderize the chicken and infuses it with a tangy flavor.

2. Prepare the Steaming: Steam the marinated chicken until it is fully cooked and tender. This method ensures the chicken retains its juiciness.

3. Cook the Spices: In a large pan, heat some oil over medium heat. Add the sliced onion and sauté until it becomes translucent. Add the blended spices and spice mix ingredients to the pan. Stir continuously until the mixture becomes fragrant and well-cooked.

4. Combine Ingredients: Add the steamed chicken to the pan with the sautéed spices. Stir well to coat the chicken evenly with the spices. Pour in enough water to create a flavorful sauce, and bring to a simmer.

5. Finish with Herbs: Once the dish starts to bubble and thicken, add the basil leaves and sliced scallions. Stir gently to incorporate the fresh herbs, allowing their flavors to meld with the chicken.

6. Serve: Serve the Ayam Rica-Rica Kemangi hot, straight from the stove. This dish is best enjoyed with steamed rice, and it will surely delight your taste buds with its vibrant flavors and aromatic essence.

Enjoy your homemade Ayam Rica-Rica Kemangi, a true celebration of Indonesian culinary tradition!

Feel free to adjust the spice levels according to your preference and serve with your favorite side dishes for a complete meal.