Spicy Indonesian Chicken with Sweet and Tangy Sauce

Ayam Saus Padang: Indonesian Spicy Chicken Delight

Discover the vibrant flavors of Indonesia with this delectable Ayam Saus Padang. Featuring tender chicken coated in a spicy, tangy sauce, this dish is a delightful fusion of sweet, savory, and spicy notes. Ideal for those who enjoy a hearty, flavorful meal, this recipe is sure to impress family and friends alike.

Ingredients

• 1 kg chicken, cut into pieces and briefly boiled
• 3 cloves garlic
• 5 red chilies
• 1 thumb-sized piece of ginger
• 3 tablespoons ketchup
• 5 tablespoons chili sauce
• 4 tablespoons oyster sauce
• 1 onion, sliced
• 2 stalks green onions, chopped
• Cooking oil, as needed
• Salt, to taste
• Sugar, to taste
• Water, as needed

Instructions

1. Prepare the Aromatics: Begin by blending the garlic, red chilies, and ginger into a smooth paste.

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2. Sauté the Paste: Heat a generous amount of cooking oil in a pan over medium heat. Add the blended paste and sauté until fragrant, taking care not to let it burn.

3. Create the Sauce Base: Pour in a splash of water to help deglaze the pan. Stir in the ketchup, chili sauce, and oyster sauce, mixing well to combine all the ingredients into a cohesive sauce.

4. Add the Vegetables: Introduce the sliced onion and chopped green onions to the pan. Stir and cook until the onions are softened and fragrant.

5. Incorporate the Chicken: Add the pre-cooked chicken pieces to the pan. Toss everything together until the chicken is well-coated with the sauce.

6. Season to Taste: Adjust the flavor with salt and sugar as desired. Continue to cook for a few more minutes, allowing the chicken to absorb the flavors of the sauce.

7. Serve: Taste and adjust the seasoning if necessary. Once the chicken is tender and the sauce has thickened to your liking, transfer the dish to a serving platter.

This Ayam Saus Padang is best enjoyed hot, accompanied by steamed rice for a satisfying meal. The rich and spicy sauce will complement the tender chicken beautifully, creating a dish that is both comforting and full of bold flavors. Enjoy!