Spicy Indonesian Coconut Chicken and Tofu Stew

Indonesian Tongseng Ayam Tahu Recipe

Ingredients:

• 500 grams chicken, cut into small pieces
• 2 blocks firm tofu, cut into cubes and fried halfway through
• 500 ml coconut milk (preferably Kara brand, diluted with water if necessary)
• 1 stalk lemongrass
• Salt, to taste
• Sugar, to taste
• MSG (optional), to taste

Spice Paste:

• 5 shallots
• 5 cloves garlic
• 2 red chilies
• 4 bird’s eye chilies (adjust to taste for spiciness)
• 2 candlenuts

Garnish:

• Fried shallots, for topping

Instructions:

1. Prepare the Spice Paste: Grind shallots, garlic, red chilies, bird’s eye chilies, and candlenuts into a smooth paste.

2. Cooking: Heat some oil in a pan and sauté the spice paste until fragrant. Add the lemongrass and continue sautéing until aromatic.

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3. Add Chicken: Put the chicken into the pan and stir-fry until the chicken is cooked through and slightly moist.

4. Pour Coconut Milk: Pour in the coconut milk. Stir well and let it simmer until the chicken is tender and the flavors are absorbed.

5. Add Tofu: Add the fried tofu cubes into the pan. Cook until the tofu absorbs the flavors and becomes tender.

6. Seasoning: Adjust the taste with salt, sugar, and MSG (if using), according to your preference.

7. Final Touch: Once the chicken is tender and the sauce has thickened to your liking, remove from heat.

8. Serve: Garnish with fried shallots on top. Tongseng Ayam Tahu is best enjoyed hot with steamed rice.

This hearty Indonesian dish combines tender chicken and tofu in a rich coconut milk broth infused with aromatic spices. Perfect for those who love a touch of spice and comforting flavors. Enjoy the delightful blend of textures and flavors in this Tongseng Ayam Tahu!