Ayam Geprek: Indonesian Spicy Fried Chicken
Ingredients:
- 300 grams of chicken, pre-cooked (ungkep)
- 22 red chilies (rawit merah)
- 1 clove garlic
- Salt and sugar to taste
- Cooking oil for frying
Instructions:
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Fry the Chicken: Heat oil in a pan over medium heat. Fry the pre-cooked chicken pieces until they are crispy and golden brown. Remove the chicken from the pan and let it drain on paper towels to remove excess oil.
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Prepare the Sambal: While the chicken is frying, prepare the sambal. In a mortar and pestle (cobek), pound together the red chilies and garlic until you achieve a coarse paste. Add salt and sugar to taste.
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Heat the Oil: Pour a little of the hot oil used for frying the chicken into the sambal mixture. This will help to release the flavors and add a rich, aromatic quality to the sambal. Mix well and adjust the seasoning as needed.
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Assemble the Dish: Place the fried chicken pieces on a serving plate. Using the back of a spoon or a pestle, gently crush the chicken pieces to slightly flatten them. Spoon the prepared sambal over the top of the chicken.
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Serve: Your Ayam Geprek is now ready to be enjoyed. Serve it hot with steamed rice and a side of vegetables for a complete meal.
Enjoy this spicy and savory Indonesian favorite that brings a burst of flavor to every bite!
