Ikan Dencis Bumbu Kuning Cabe Rawit Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan dencis | 500 g |
| Daun prei | To taste |
| Garam | To taste |
| Spice Paste | |
| Bawang merah (red onion) | 5 cloves |
| Bawang putih (garlic) | 3 cloves |
| Kemiri (candlenuts) | About 3 nuts |
| Kunyit (turmeric) | A pinch (end of your finger) |
| Jahe (ginger) | A pinch |
| Additional Ingredients | |
| Cabe rawit (bird’s eye chili) | To taste |
| Tomat (tomato) | ½, diced |
Instructions
- Begin by cleaning and gutting the ikan dencis thoroughly, then rinse well under cold water.
- Heat a sufficient amount of oil in a pan until it reaches a high temperature, ideal for deep frying. Carefully fry the fish until golden brown and crispy, ensuring they don’t stick to the pan.
- In a blender, combine the bawang merah, bawang putih, kemiri, and jahe to create a smooth spice paste.
- Slice the cabe rawit in half and dice the tomat into small cubes.
- In a separate pan, sauté the spice paste until fragrant and fully cooked, releasing its aromatic flavors.
- Add the sliced cabe rawit and diced tomat to the pan, stirring to incorporate.
- Season lightly with garam and do not add sugar; add a splash of water to create a sauce and adjust seasoning if necessary.
- Once the spice mixture is well combined, gently add the fried ikan dencis, ensuring each piece is coated in the flavorful sauce.
- Finally, sprinkle the dish with fresh irisan daun prei for added aroma and color.
- Your Ikan Dencis Bumbu Kuning Cabe Rawit is now ready to be served, delighting your taste buds with a harmonious blend of spices!
This dish is perfect for a family gathering or as a delightful meal to impress your guests, showcasing the rich flavors of Indonesian cuisine. Enjoy!
