Spicy Indonesian Egg and Anchovy Delight: Balado Telur dan Teri
Balado Telur dan Teri: A Spicy Indonesian Delight
Indulge in the vibrant flavors of Balado Telur dan Teri, a delightful dish that marries boiled eggs with savory anchovies in a rich, spicy sauce. This recipe is perfect for those looking to explore authentic Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled eggs | 4 eggs |
| Anchovies (ikan teri) | 2 tablespoons |
| Garlic | 1 clove |
| Shallots | 2 shallots |
| Bird’s eye chilies | 10 chilies |
| Tomatoes | 2 tomatoes |
| Brown sugar | 1/4 piece |
| Granulated sugar | 1 teaspoon |
| Salt | To taste |
| Water | 50 cc |
| Cooking oil | As needed |
Instructions
-
Preparation: Begin by preparing your ingredients. Peel the boiled eggs and set them aside.
-
-
Spice Paste: Blend or pound the garlic, shallots, chilies, and tomatoes until smooth. Set this aromatic paste aside.
-
Fry Eggs and Anchovies: In a frying pan, heat the cooking oil over medium heat. Carefully fry the boiled eggs and anchovies until they turn golden brown. Remove and drain on paper towels.
-
Sauté the Spice Paste: In the same pan, sauté the spice paste until it becomes fragrant.
-
Combine Ingredients: Add the fried anchovies and eggs to the sautéed paste.
-
Simmer: Pour in the water, followed by the brown sugar, granulated sugar, and salt. Bring the mixture to a boil, then taste and adjust seasoning as necessary.
-
Reduce and Serve: Allow the sauce to simmer until the water reduces and the flavors meld beautifully into the eggs. Once ready, remove from heat and serve hot.
Tips
Frying the eggs first helps maintain their shape and prevents them from breaking when stirred. Use medium to low heat to avoid splattering.
Enjoy your Balado Telur dan Teri as a delicious side dish or a standalone meal, and experience the ultimate flavors of Indonesia right at your table!
