Balado Telur & Tempe: A Flavorful Indonesian Delight
Balado Telur & Tempe is a vibrant dish from Indonesia that brings together the rich flavors of spicy red chili and the wholesome goodness of eggs and tempeh. This recipe is not only easy to make but also offers a delightful taste that can be enjoyed as a main dish or a side. Whether you’re looking to explore new culinary horizons or simply enjoy a comforting meal, this dish is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Red chili peppers | 5 pieces |
| Shallots | 5 pieces |
| Tomatoes | 1 piece |
| Eggs | 4 large |
| Tempeh (fermented soybean cake) | 200 grams |
| Cooking oil | As needed |
| Salt | To taste |
Nutritional Information (per serving, based on 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fat | 15 g |
| Fiber | 4 g |
Instructions
-
Prepare the Ingredients
Begin by boiling the eggs until they are hard-boiled. Once cooked, remove them from the pot, cool them under cold water, and peel the shells. Set aside. Cut the tempeh into small cubes and fry them in a bit of oil until golden brown and crispy. Drain and set aside. -
-
Make the Spice Paste
In a blender or food processor, combine the red chili peppers, shallots, and tomatoes. Blend until you achieve a smooth paste. This will be the base for your sauce. -
Cook the Spice Paste
In a frying pan, heat a few tablespoons of oil over medium heat. Once hot, add the blended spice paste to the pan. Sauté the mixture for about 5-7 minutes, stirring occasionally, until it becomes fragrant and the oil starts to separate from the paste. -
Combine with Eggs and Tempeh
Once the spice paste is cooked, gently add the fried tempeh and hard-boiled eggs to the pan. Stir well to coat them with the sauce. Cook for another 2-3 minutes, allowing the flavors to meld together. Season with salt to taste. -
Serve
Once everything is well combined and heated through, remove from heat. Serve the Balado Telur & Tempe hot, garnished with fresh herbs if desired, alongside steamed rice for a complete meal.
Cooking Tips
- Adjusting Spice Level: If you prefer a milder dish, you can reduce the number of chili peppers or remove the seeds before blending.
- Tempeh Alternatives: If tempeh is unavailable, you can substitute it with firm tofu for a similar texture.
- Serving Suggestions: This dish pairs beautifully with steamed white rice and a side of vegetables, making for a balanced meal.
Enjoy Your Cooking Adventure!
Balado Telur & Tempe is not just a meal; it’s an exploration of Indonesian flavors and traditions. Whether you’re sharing it with family or enjoying it solo, this dish is sure to warm your heart and satisfy your taste buds. Happy cooking!
