Spicy Indonesian Egg and Vegetable Soup

Gongso Telur Sayur Kuah: A Delightful Indonesian Egg and Vegetable Soup

Discover a vibrant and flavorful dish with Gongso Telur Sayur Kuah, a comforting Indonesian egg and vegetable soup that combines the richness of eggs with the freshness of vegetables in a savory broth. Perfect for a light meal or as a satisfying side, this recipe is easy to prepare and customizable with your favorite vegetables.

Ingredients

For 1 serving:

• 1 large egg
• 2/3 small red onion, peeled and chopped
• 1 garlic clove, peeled and chopped
• 1 small tomato, diced
• 1 spicy chili pepper (keriting or rawit), chopped
• Ground black pepper to taste
• 1 tablespoon of chili sauce
• 1 teaspoon of seasoning powder
• A splash of soy sauce (for color)
• Salt and sugar to taste
• Water (approximately 1 cup)
• 1 tablespoon vegetable oil
• Vegetables of your choice (e.g., cabbage, white cabbage, green cabbage, scallions)

Steps

1. Prepare the Ingredients: Begin by finely chopping the red onion, garlic, and chili pepper. Dice the tomato and cut the vegetables into desired sizes. For this dish, you can use a mix of cabbage types and scallions.

2. Make the Egg Mixture: Heat a tablespoon of vegetable oil in a pan over medium heat. Once the oil is hot, scramble the egg until fully cooked. Remove and set aside.

3. Cook the Aromatics: In the same pan, add a bit more vegetable oil if needed. Sauté the finely chopped red onion, garlic, and chili pepper until they become fragrant and translucent.

4. Prepare the Broth: Add the diced tomato to the pan with the sautéed aromatics. Stir in the chili sauce and cook for a few minutes. Pour in the water and bring the mixture to a simmer.

5. Season the Soup: Add seasoning powder, a splash of soy sauce for color, and adjust the salt and sugar to taste. Let the soup base simmer until the tomatoes are soft and the flavors meld together.

6. Combine Ingredients: Gently add the cooked scrambled egg, chopped cabbage, and scallions to the simmering broth. Stir well to combine and cook until the vegetables are tender.

7. Final Adjustments: Taste the soup and adjust the seasoning if necessary. Once everything is cooked through and flavors are balanced, remove the pan from heat.

8. Serve: Ladle the Gongso Telur Sayur Kuah into bowls and serve hot. Enjoy this delightful Indonesian soup as a comforting meal or a delicious side dish.

This Gongso Telur Sayur Kuah is a quick and versatile recipe that showcases the vibrant flavors of Indonesian cuisine while being easily adaptable to whatever vegetables you have on hand. Enjoy!