Telor Boemboe Bali (Indonesian Eggs in Chilli Sauce) Recipe
Description: Delight in the vibrant flavors of Indonesia with this tantalizing Telor Boemboe Bali recipe. Tender hard-boiled eggs are immersed in a rich, spicy chili sauce infused with aromatic spices, creating a dish that’s bursting with exotic flavors. Perfect for spice enthusiasts and novices alike, this dish is quick, easy, and budget-friendly, making it an ideal choice for any occasion.
Recipe Details:
- Cuisine: Indonesian 🇮🇩
- Category: Main Dish
- Keywords: Asian, Spicy, < 30 Mins, Beginner Cook, Easy, Inexpensive
- Servings: 6
- Calories per Serving: 154.3
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Ingredients:
- 6 eggs
- 3 shallots
- 2 tomatoes
- 4 garlic cloves
- Salt, to taste
- Chilli sauce
- Soy sauce
- 125 ml water
Nutritional Information (Per Serving):
- Calories: 154.3
- Fat: 10.3g
- Saturated Fat: 2.4g
- Cholesterol: 212.6mg
- Sodium: 175.2mg
- Carbohydrates: 7.9g
- Fiber: 1.4g
- Sugar: 2.8g
- Protein: 8g
Instructions:
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Prepare the Eggs:
- Begin by boiling the eggs until they are hard-boiled.
- Once cooked, rinse the eggs under cold water and carefully peel them.
- Slice the hard-boiled eggs into thick slices and set aside.
-
Cooking the Sauce:
- Heat oil in a pan, preferably a stir-fry pan or wok, over medium heat.
- Add the shallots to the pan and sauté them for about a minute until they turn golden brown and fragrant.
-
Adding Aromatics:
- Introduce the tomatoes and garlic cloves to the pan, and continue to fry for an additional 2 minutes, allowing the flavors to meld together beautifully.
-
Infusing Flavors:
- Pour in the chili sauce, soy sauce, and 125 ml of water into the pan.
- Season the sauce with salt to your desired taste preferences, stirring well to combine all the ingredients.
-
Simmering with Eggs:
- Gently add the sliced hard-boiled eggs into the simmering sauce, ensuring they are evenly coated.
- Allow the mixture to simmer gently for about 5 minutes, allowing the flavors to infuse and the sauce to slightly thicken.
-
Serving Suggestions:
- Once cooked, transfer the Telor Boemboe Bali to a serving dish, ensuring to spoon the flavorful sauce over the eggs.
- Garnish with fresh herbs or sliced chili for an extra burst of color and flavor.
- Serve hot alongside steamed rice or crusty bread to soak up all the delicious sauce.
Enjoy Your Flavorful Creation!
Embrace the rich tapestry of Indonesian cuisine with this Telor Boemboe Bali recipe, where tender eggs mingle with spicy chili sauce to create a symphony of flavors that will transport your taste buds to the bustling streets of Bali. Whether you’re a seasoned chef or just starting your culinary journey, this dish promises to impress with its simplicity and bold flavors. So, gather your ingredients and embark on a culinary adventure that’s sure to delight your senses!
