Balado Dadar Telur Ayam
Ingredients
| Ingredient | Quantity |
|---|---|
| Shallots | 4, chopped |
| Garlic | 2, minced |
| Bird’s eye chilies | to taste |
| Salt | to taste |
| Sugar | to taste |
| Tomatoes | 2, thinly sliced |
| Royco seasoning | to taste |
| Kaffir lime leaves | a few |
| Eggs | 4, beaten |
| Cooking oil | as needed |
Instructions
-
Prepare the Eggs: Heat oil in a pan and fry the beaten eggs to your liking, creating small patties if desired. Set aside.
-
Blend the Spices: In a blender, combine the shallots, garlic, bird’s eye chilies, and salt, blending until smooth.
-
-
Sauté the Mixture: In the same pan, sauté the blended spice mixture over medium heat until fragrant.
-
Add the Tomatoes: Incorporate the thinly sliced tomatoes into the pan, stirring until they soften and begin to break down.
-
Combine with Eggs: Gently add the fried egg patties to the pan, mixing them well with the sautéed spices.
-
Season: Sprinkle in the sugar and Royco seasoning, adjusting the taste to your preference.
-
Finish Up: Add the kaffir lime leaves for a fresh aroma, and give everything a final stir.
-
Serve: Your delicious Balado Dadar Telur is now ready to be served! Enjoy this flavorful dish that perfectly balances spices and the richness of eggs. 😁
