Spicy Indonesian Egg Patties: Balado Dadar Telur Recipe
Balado Dadar Telur Ayam
Ingredients
| Ingredient | Quantity |
|---|---|
| Shallots | 4, chopped |
| Garlic | 2, minced |
| Bird’s eye chilies | to taste |
| Salt | to taste |
| Sugar | to taste |
| Tomatoes | 2, thinly sliced |
| Royco seasoning | to taste |
| Kaffir lime leaves | a few |
| Eggs | 4, beaten |
| Cooking oil | as needed |
Instructions
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Prepare the Eggs: Heat oil in a pan and fry the beaten eggs to your liking, creating small patties if desired. Set aside.
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Blend the Spices: In a blender, combine the shallots, garlic, bird’s eye chilies, and salt, blending until smooth.
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Sauté the Mixture: In the same pan, sauté the blended spice mixture over medium heat until fragrant.
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Add the Tomatoes: Incorporate the thinly sliced tomatoes into the pan, stirring until they soften and begin to break down.
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Combine with Eggs: Gently add the fried egg patties to the pan, mixing them well with the sautéed spices.
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Season: Sprinkle in the sugar and Royco seasoning, adjusting the taste to your preference.
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Finish Up: Add the kaffir lime leaves for a fresh aroma, and give everything a final stir.
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Serve: Your delicious Balado Dadar Telur is now ready to be served! Enjoy this flavorful dish that perfectly balances spices and the richness of eggs. 😁
