Telur Saus Sambal: A Delicious Indonesian Spicy Egg Dish
Embark on a culinary adventure with Telur Saus Sambal, a delightful Indonesian recipe that combines the richness of eggs with a vibrant, spicy sauce. This dish not only tantalizes your taste buds but also showcases the beautiful flavors of traditional Indonesian cuisine. Perfect for breakfast, brunch, or a delightful snack, this recipe is both easy to prepare and incredibly satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Eggs | 10 pieces |
| Garlic | To taste |
| Red Chilies | 5 pieces |
| Cooking Oil | As needed |
| Sugar | To taste |
| Salt | To taste |
Nutritional Information (per serving, based on 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 210 |
| Protein | 12 g |
| Carbohydrates | 6 g |
| Fat | 16 g |
| Sodium | 400 mg |
| Sugar | 2 g |
Instructions
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Prepare the Eggs:
- Begin by cracking the 10 chicken eggs into a bowl and whisking them thoroughly until they are well combined. Add a pinch of salt for flavor.
- Heat a generous amount of cooking oil in a non-stick skillet over low heat. Ensure the oil is sufficiently hot but not smoking, as a gentle cooking process is essential for achieving the perfect texture.
- Pour a portion of the whisked eggs into the skillet. As the eggs begin to set and form a thin layer, gently roll the omelette from one side to the other until half of it is folded. Gradually add more egg mixture to the skillet, allowing it to combine with the uncooked portion. Continue this rolling and pouring process until the omelette is thick enough to your liking.
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-
Make the Spicy Sauce:
- In a separate pot, bring some water to a boil and add 5 red chilies and garlic cloves to it. Cook them until they are soft and fragrant. Adjust the boiling time according to your taste preferences for spiciness.
- Once cooked, transfer the chilies and garlic into a blender. Add a pinch of salt and sugar to taste, and blend until you achieve a smooth paste.
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Cook the Sauce:
- In the same skillet used for the eggs, add a small amount of oil and heat it over medium heat. Once hot, pour in the blended chili-garlic mixture. Sauté until it becomes aromatic and slightly thickens, infusing the kitchen with an irresistible scent.
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Assemble the Dish:
- Once the omelette is cooked and slightly cooled, slice it into bite-sized pieces. Arrange the egg slices on a serving platter.
- Generously spread the prepared spicy sauce over each piece of egg, ensuring they are well coated with the vibrant sambal.
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Serve and Enjoy:
- Your Telur Saus Sambal is now ready to be enjoyed! Serve it warm as an appetizer, snack, or alongside steamed rice for a complete meal.
With its rich flavors and delightful presentation, this dish is sure to become a favorite in your home. Whether you’re sharing it with family or serving it at a gathering, Telur Saus Sambal is a dish that brings people together, embodying the spirit of love and culinary exploration. Enjoy every delicious bite!
