Title: Gami Telur / Telur Balado Pedas Sambal Tomat
Introduction
Gami Telur, also known as Telur Balado Pedas Sambal Tomat, is a delightful Indonesian dish that features boiled eggs simmered in a spicy tomato sambal. This dish beautifully combines the richness of eggs with the vibrant flavors of chili and tomatoes, creating a mouthwatering experience that can be enjoyed as a side or a main dish. The fragrant aroma of sautéed spices and the fresh notes of basil add an extra layer of flavor, making it a beloved addition to any meal. Perfect for those who appreciate a touch of heat in their culinary creations, this recipe is not only straightforward but also a testament to the vibrant flavors of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 5 |
| Red bird’s eye chilies | 15 |
| Tomatoes | 2 |
| Shallots | 3 |
| Garlic | 1 clove |
| Salt | To taste |
| Sugar | To taste |
| Oil | For frying |
| Water | As needed |
| Fresh basil | 1 bunch |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 14 g |
| Total Fat | 18 g |
| Carbohydrates | 10 g |
| Fiber | 2 g |
| Sugars | 2 g |
| Sodium | 150 mg |
Instructions
-
Boil and Prepare the Eggs: Begin by boiling the eggs in a pot of water until fully cooked, approximately 10-12 minutes. Once boiled, remove them from the heat, cool them in cold water, and peel. After peeling, lightly fry the eggs in oil until they develop a golden exterior. Set them aside.
-
Prepare the Spice Paste: In the meantime, prepare the spice mixture by finely grinding the shallots, garlic, and red bird’s eye chilies together. You can use a mortar and pestle or a food processor to achieve a smooth paste.
-
Sauté the Spices: Heat some oil in a pan over medium heat. Add the ground spice paste and sauté it until fragrant, which should take about 2-3 minutes.
-
Add Liquid and Season: Pour in enough water to create a sauce, then season the mixture with salt and sugar. Adjust to taste; this is where the balance of heat and sweetness comes into play.
-
Incorporate the Eggs: Gently add the fried eggs to the pan, ensuring they are coated in the spicy mixture. Allow them to simmer, absorbing the flavors for about 10 minutes, until the sauce reduces by half.
-
Add the Tomatoes: Cut the tomatoes into small pieces and add them to the pan. Allow the mixture to cook until the tomatoes are softened and the sauce thickens further, about 5-7 minutes.
-
Finish with Fresh Basil: Just before serving, stir in the fresh basil leaves. This will add a refreshing herbal note to the dish. Taste and adjust the seasoning if necessary.
-
Serve: Once the dish is well combined and aromatic, transfer it to a serving plate. Gami Telur is best enjoyed warm, paired with steamed rice or as part of a larger Indonesian meal spread.
Conclusion
Gami Telur or Telur Balado Pedas Sambal Tomat is not just a dish; it’s an explosion of flavors that reflects the heart of Indonesian cooking. With its spicy, tangy notes complemented by the creamy texture of eggs, this recipe is sure to impress anyone looking to explore the vibrant culinary traditions of Indonesia. Serve it at your next gathering or enjoy it as a comforting family meal; it’s bound to become a favorite. Enjoy your cooking adventure, and savor every bite of this delicious dish!
