Telor Balado: Spicy Indonesian Eggs
Description
Telor Balado is a beloved Indonesian dish that combines hard-boiled eggs with a vibrant, spicy sambal sauce. This dish brings together a medley of flavors, with the rich taste of eggs and the fiery kick of chili, making it a delightful addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 4 pieces |
| Meatballs (Bakso) | 5 pieces |
| Red chilies | 4 pieces |
| Bird’s eye chilies | 5 pieces |
| Shallots | 5 pieces |
| Garlic | 3 cloves |
| Ground pepper | To taste |
| Salt | To taste |
| Flavor enhancer | To taste |
Instructions
-
Prepare the Eggs and Meatballs:
Begin by boiling the eggs until they are hard-boiled, about 10-12 minutes, then set aside to cool. In a separate pan, fry the meatballs until they are golden and slightly crispy, then remove them from the heat.
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Make the Spice Paste:
In a blender or food processor, combine the red chilies, bird’s eye chilies, shallots, and garlic. Blend until you achieve a smooth paste. -
Cook the Spice Mixture:
In a heated pan, add a splash of oil and sauté the blended spice paste over medium heat until it becomes fragrant and aromatic. This step is crucial for enhancing the flavors of the dish. -
Combine Ingredients:
Once the spice mixture is fragrant, gently add the hard-boiled eggs and fried meatballs to the pan. Stir carefully to coat them evenly with the spicy paste. -
Season the Dish:
Add salt and flavor enhancer to taste, adjusting the seasoning as needed. Stir well to ensure that every ingredient is infused with the delicious sambal flavor. -
Final Cooking:
Allow the mixture to simmer for a few minutes until heated through and well-combined, ensuring the eggs and meatballs absorb the spicy flavors. -
Serve:
Once cooked to perfection, transfer the Telor Balado to a serving dish and enjoy it warm with steamed rice or as part of a larger Indonesian meal.
Nutritional Information (per serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Carbohydrates | 10 g |
| Fat | 18 g |
| Fiber | 2 g |
Cooking Tips
- For added depth, consider frying the eggs until they are slightly crispy before adding them to the spice mixture.
- Adjust the number of chilies according to your heat preference; feel free to substitute with milder varieties if desired.
- This dish pairs wonderfully with a side of cucumber salad to balance the heat.
Indulge in this flavorful and spicy Telor Balado, perfect for those who love a kick in their meals! Enjoy the robust flavors and satisfying textures in each bite.
