Telor Sambel Pete Recipe
Experience the delightful blend of flavors in Telor Sambel Pete, a unique Indonesian dish that brings together savory eggs and the aromatic tang of pete (stinky beans) with a spicy, aromatic sambal. This recipe combines simplicity with depth, perfect for those who love bold, flavorful dishes.
Ingredients:
- 5 large chicken eggs (boiled and peeled)
- 1 bunch of pete (stinky beans), peeled
- For the spice paste:
- 8 red chilies
- 8 shallots
- 2 candlenuts
- 1/2 tomato
- Salt and sugar, to taste
- Cooking oil
Instructions:
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Prepare the Eggs:
- Heat oil in a pan and gently fry the boiled eggs until the outer skin becomes slightly crispy. Set aside.
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Make the Spice Paste:
- Blend or grind the red chilies, shallots, candlenuts, and tomato into a smooth paste.
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Cook the Spice Paste:
- Heat oil in a pan over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate.
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Add Pete and Simmer:
- Add the pete to the pan with the spice paste. Pour in a little water to help cook the ingredients. Simmer for about 5 minutes, allowing the flavors to meld and the pete to absorb the spices.
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Season and Combine:
- Season with salt and sugar to taste. Stir well. Finally, add the fried eggs to the pan, gently mixing them with the sauce. Cook for an additional 5 minutes, allowing the eggs to absorb the flavors.
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Serve:
- Remove from heat and transfer to a serving dish. Enjoy this dish hot with steamed rice or as a flavorful side to your meal.
Telor Sambel Pete is a perfect blend of spicy, savory, and umami flavors, making it a memorable addition to any meal. The crispy eggs and the distinctive taste of pete combined with the aromatic sambal create a dish that’s both comforting and exciting. Enjoy!
