Spicy Indonesian Fish Roe Delight: Rica Rica Telor Ikan

Rica Rica Telor Ikan: A Delightful Spicy Indonesian Dish

Discover the rich flavors of Indonesia with this vibrant recipe for Rica Rica Telor Ikan, a dish featuring fish roe simmered in a fragrant blend of spices. Perfect for those who appreciate bold, aromatic cuisine, this recipe combines savory and spicy elements to create a memorable meal.

Ingredients:

• 500 grams fish roe (tengiri)
• 8 shallots (bawang merah)
• 4 cloves garlic (bawang putih)
• 5-inch piece of ginger (jahe)
• 5-inch piece of turmeric (kunyit)
• 1/4 teaspoon black pepper (merica)
• 1/4 teaspoon coriander (ketumbar)
• 1 teaspoon salt (garam)
• 1/2 piece of palm sugar or 1 teaspoon granulated sugar
• 1 lemongrass stalk (serai)
• 1 bay leaf (daun salam)
• 1 piece of galangal (laos)
• 7 bird’s eye chilies (cabai rawit)
• 3 large red chilies (cabai merah besar)
• 5 candlenuts (kemiri)
• Oil for sautéing

Instructions:

1. Prepare the Fish Roe:

   Related Articles

   • 
     Savory Hotel-Style Omelette with Parmesan and Cream
   • 
     Savory Soy Sauce Eggs: Telur Kecap Delight
   • 
     Spicy Indonesian Potato and Egg Coconut Curry
   • 
     Indonesian Tofu Egg with Spicy Peanut Sauce
   • In a pot, bring a small amount of water to a boil with a pinch of salt and a splash of lime juice.
   • Add the fish roe and cook for 15 minutes until firm.
   • Remove from the pot, let cool slightly, and then cut into bite-sized pieces.

2. Make the Spice Paste:

   • In a blender or food processor, combine the shallots, garlic, ginger, turmeric, salt, bird’s eye chilies, red chilies, candlenuts, black pepper, and coriander. Blend until smooth.

3. Cook the Spice Paste:

   • Heat a generous amount of oil in a pan over medium heat.
   • Add the spice paste to the pan and sauté until fragrant and golden brown.
   • Stir in the lemongrass, bay leaf, galangal, and palm sugar. Continue to cook, adding a bit of water if needed to prevent burning.

4. Combine and Simmer:

   • Add the cooked fish roe to the pan with the sautéed spice paste.
   • Stir well to coat the fish roe with the spices.
   • Allow the mixture to simmer, stirring occasionally, until the flavors are well combined and the fish roe is infused with the spicy sauce.

5. Serve:

   • Once the dish is well-cooked and the spices have melded with the fish roe, remove from heat.
   • Transfer to a serving dish and enjoy this flavorful Indonesian specialty.

This Rica Rica Telor Ikan is an excellent choice for those seeking a taste of Indonesian cuisine, offering a deliciously spicy kick that pairs wonderfully with steamed rice. Enjoy!