Spicy Indonesian Fried Egg with Cabbage and Green Onions

Telur Goreng Gobal Gabul Recipe

Ingredients:

• 4 large eggs
• 4 stalks of green onions, chopped
• 4 cloves of red shallots, sliced thinly
• Cabbage, shredded (as needed)
• Red chili peppers (as desired)
• Bird’s eye chili peppers (a small amount, to taste)
• Salt or seasoning (I use seasoning powder)

Instructions:

1. Prepare the Aromatics: Heat some oil in a pan. Add the red chili peppers, sliced shallots, and shredded cabbage. Season with a bit of salt or seasoning powder to taste. Sauté until the mixture becomes aromatic and the vegetables are tender.

2. Mix the Eggs: In a separate bowl, beat the eggs and stir in the chopped green onions.

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3. Combine and Cook: Once the sautéed mixture is fragrant, pour the beaten eggs with green onions into the pan. Stir gently to combine and cook until the eggs are fully set, pressing down occasionally to ensure even cooking.

4. Serve and Enjoy: Your Telur Goreng Gobal Gabul is ready to be enjoyed. Serve hot and savor the delicious flavors!

This dish offers a delightful combination of savory and spicy elements, making it a perfect addition to any meal. Enjoy!