Spicy Indonesian Fried Eggs (Balado Telor Ceplok)

Balado Telor Ceplok: Indonesian Spicy Fried Eggs

Ingredients:

• 5 large eggs
• For the spice paste:
  • 10 red chili peppers
  • 5 shallots
  • 1 clove garlic
  • 1 tomato (diced)
• Sweet soy sauce (for serving)
• Salt to taste
• Chicken bouillon powder (optional)
• Flavor enhancer (optional)

Instructions:

1. Prepare the Eggs: Heat a skillet over medium heat and fry each egg individually until cooked to your preference. Remove the eggs from the skillet and set them aside.

2. Make the Spice Paste: In a mortar and pestle or a food processor, grind the red chili peppers, shallots, and garlic into a smooth paste.

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3. Cook the Spice Paste: In the same skillet used for frying the eggs, add a little oil if needed and sauté the ground spice paste until fragrant and well-cooked.

4. Add Tomato: Incorporate the diced tomato into the skillet with the spice paste. Continue to cook until the tomatoes are softened and the mixture becomes aromatic.

5. Simmer the Sauce: Add a splash of water to the skillet to create a sauce base. Season with salt, chicken bouillon powder, and a flavor enhancer if desired. Stir well to combine and let the mixture simmer gently.

6. Combine with Eggs: Return the fried eggs to the skillet, gently stirring to coat them with the spicy sauce. Allow the eggs to simmer in the sauce for a few minutes, letting them absorb the flavors.

7. Serve: Adjust seasoning as needed, and serve the Balado Telor Ceplok with a drizzle of sweet soy sauce if desired.

Enjoy this flavorful and spicy Indonesian dish, perfect for pairing with steamed rice.