Spicy Indonesian Fried Eggs (Balado Telur Ceplok)

Balado Telur Ceplok (Fried Egg Balado)

This Balado Telur Ceplok, also known as Fried Egg Balado, is a delightful Indonesian dish that pairs perfectly with steamed rice. It features perfectly fried eggs coated in a spicy, tangy sauce that brings an irresistible flavor profile to your table. Here’s a step-by-step guide to making this savory dish.

Ingredients

• 3 large eggs
• 6 red chilies
• 5 green chilies
• 2 shallots
• 2 garlic cloves
• 1/2 tomato (adjust to taste)
• Salt, to taste
• Sugar, to taste
• Water, as needed
• Oil, for frying

Instructions

1. Prepare the Eggs:

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   • Heat a skillet over medium heat and add enough oil to cover the bottom. Once the oil is hot, carefully crack the eggs into the skillet, frying them until the whites are crispy and golden, while the yolks remain slightly runny. Once done, remove the eggs from the skillet and set them aside to drain on paper towels.

2. Make the Sauce:

   • In a blender or food processor, combine the red chilies, green chilies, shallots, garlic, and half a tomato. Add a small amount of water to help blend the ingredients into a smooth paste.

3. Cook the Sauce:

   • In a clean skillet, heat 2-3 tablespoons of oil over medium heat. Once the oil is hot, add the blended spice paste. Cook the paste, stirring frequently, until the mixture thickens and the water evaporates, leaving a rich, aromatic sauce.

4. Season the Sauce:

   • Add salt and sugar to taste. Adjust the seasoning according to your preference, ensuring a balanced flavor.

5. Combine and Serve:

   • Gently add the fried eggs to the skillet with the sauce. Stir carefully to coat the eggs evenly with the sauce. Allow the eggs to simmer in the sauce for a few minutes to absorb the flavors. Turn off the heat once the sauce has thickened and the eggs are well coated.

6. Final Touches:

   • Serve the Balado Telur Ceplok hot, over a bed of steamed rice for a complete and satisfying meal.

Enjoy this flavorful and spicy Balado Telur Ceplok as a delicious side or a standalone dish that’s sure to impress with its bold and vibrant flavors.