Spicy Indonesian Fried Eggs in Rich Sambal Sauce

Sambal Telur Balado

Sambal Telur Balado is a tantalizing Indonesian dish that marries the rich flavors of crispy fried eggs with a spicy, aromatic sambal sauce. This recipe brings together a harmonious blend of spices and herbs, resulting in a dish that’s both flavorful and satisfying. Here’s how you can recreate this delectable dish at home.

Ingredients:

• 7 large eggs
• 3 red shallots
• 3 garlic cloves
• 12 red chilies
• 2 bird’s eye chilies
• 1 ripe tomato
• 2 bay leaves
• 4 kaffir lime leaves, torn
• 2 stalks lemongrass, bruised and cut into pieces
• 1 teaspoon salt
• 1 teaspoon beef bouillon powder
• 2 teaspoons sugar (adjust to taste; the sweetness balances the spiciness)
• Cooking oil, as needed
• Water, as needed

Instructions:

1. Prepare the Eggs:

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   • Heat a generous amount of oil in a frying pan over medium heat. Once hot, carefully fry the eggs until they are golden and crispy. Remove the eggs from the oil and drain on paper towels. Set aside.

2. Make the Spice Paste:

   • In a blender or food processor, combine the red shallots, garlic, red chilies, bird’s eye chilies, and ripe tomato. Blend into a smooth paste.

3. Cook the Spice Paste:

   • In the same pan used for frying the eggs, heat a bit more oil over medium heat. Add the spice paste, bay leaves, torn kaffir lime leaves, and lemongrass. Sauté the mixture until it becomes fragrant and the oil starts to separate from the paste. For a more vibrant red color, you can increase the amount of oil and cook the paste a little longer.

4. Season the Sambal:

   • Add the sugar, salt, and beef bouillon powder to the spice paste. Stir well to combine. Pour in a small amount of water—just enough to create a slightly saucy consistency. Adjust the seasoning to taste.

5. Combine with Eggs:

   • Gently add the fried eggs to the sambal sauce. Stir to coat the eggs evenly with the sauce. Allow the eggs to simmer in the sauce for a few minutes, so they absorb the flavors.

6. Serve:

   • Once the eggs are well coated and the sambal has thickened slightly, remove from heat. Serve the Sambal Telur Balado hot, ideally with steamed rice or as part of a larger Indonesian meal.

This recipe captures the essence of traditional Indonesian cuisine, offering a perfect balance of spicy, sweet, and savory flavors. Enjoy making and savoring this delicious dish!