Spicy Indonesian Fried Eggs (Telor Ceplok Balado)

Telor Ceplok Balado: A Spicy Indonesian Fried Egg Delight

Ingredients:

• 4 large eggs
• Spice Paste:
  • 5 shallots
  • 1 garlic clove
  • 15 red chilies (blanched)
  • 1 candlenut
  • Salt to taste
  • White pepper to taste
  • Palm sugar to taste
• Cooking oil for frying

Instructions:

1. Fry the Eggs:
   Heat a generous amount of oil in a frying pan over medium heat. Carefully crack the eggs into the pan, frying them until the whites are crispy and the yolks are cooked to your preference. Remove from the pan and set aside.

2. Prepare the Spice Paste:
   Combine the shallots, garlic, blanched red chilies, and candlenut in a blender or food processor. Blend until smooth, adding a small amount of water if necessary to achieve a paste-like consistency.

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3. Cook the Spice Paste:
   Heat a bit of oil in a separate pan over medium heat. Add the blended spice paste and sauté until it becomes aromatic and the oil starts to separate from the paste, about 3-5 minutes.

4. Season the Paste:
   Once fragrant, add palm sugar, salt, and white pepper to taste. Pour in a small amount of water to create a sauce-like consistency. Stir well and adjust seasoning if needed.

5. Combine and Serve:
   Gently add the fried eggs to the spice paste, stirring to coat them evenly with the sauce. Cook for another 1-2 minutes, allowing the eggs to absorb the flavors. Remove from heat.

6. Serve:
   Transfer the eggs to a serving dish. Enjoy Telor Ceplok Balado with steamed rice for a delightful Indonesian meal.

This recipe for Telor Ceplok Balado brings a deliciously spicy twist to traditional fried eggs, making it a perfect dish for those who enjoy bold flavors.