Telur Sambel Korek: A Spicy Indonesian Delight
Telur Sambel Korek is a delightful Indonesian dish that pairs the richness of fried eggs with a spicy, savory sambal. Perfect for adding a kick to your meal, this recipe is straightforward and quick, making it a fantastic choice for any home cook looking to explore bold flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 3 large |
| Garlic | 1 clove |
| Bird’s eye chilies | 7 pieces |
| Sugar | to taste |
| Salt | to taste |
| Cooking oil | for frying |
Instructions
-
Prepare the Sambal: Start by finely grinding the bird’s eye chilies, garlic, sugar, and salt together in a mortar and pestle or a food processor. The goal is to create a smooth paste that will serve as the flavorful base for your dish.
-
-
Fry the Eggs: Heat a generous amount of cooking oil in a frying pan over medium heat. Crack the eggs into the hot oil and fry them until the whites are crispy and the yolks are cooked to your preference. You can either cook them sunny-side up (ceplok) or flip them for a more traditional fried egg (dadar).
-
Combine: Once the eggs are cooked, remove them from the pan, allowing excess oil to drip off. With the residual oil still in the pan, add the sambal mixture to warm it slightly. This will help release the flavors and meld the ingredients.
-
Serve: Carefully add the fried eggs back into the pan with the sambal, gently pressing down with a pestle or the back of a spoon to coat them with the spicy sauce. This technique helps the flavors infuse into the eggs.
-
Enjoy: Serve your Telur Sambel Korek hot, either on its own or as a side dish with steamed rice for a complete meal. Enjoy the perfect combination of spicy and savory flavors that will tantalize your taste buds!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 12g |
| Total Fat | 14g |
| Saturated Fat | 3g |
| Carbohydrates | 5g |
| Sugars | 1g |
| Fiber | 1g |
| Sodium | Variable (depends on salt added) |
This Telur Sambel Korek recipe is not only easy to prepare but also delivers a burst of flavor that can elevate any meal. Enjoy the warmth of Indonesia right in your kitchen!
