Telur Ceplok Sambalado: A Flavorful Indonesian Fried Egg Dish
Discover the rich and vibrant flavors of Indonesian cuisine with this delectable Telur Ceplok Sambalado recipe. This dish features perfectly fried eggs topped with a spicy and aromatic sambal sauce that brings a delightful kick to your meal. Ideal for those who enjoy a blend of savory, spicy, and slightly sweet flavors, this recipe is a wonderful way to elevate your everyday eggs. Follow the simple steps below to create this delicious and satisfying dish.
Ingredients
- 4 large eggs
- 2 large green chilies
- For the sambal:
- 5 shallots
- 3 garlic cloves
- 2 large red chilies
- 10 small red chilies
- 1 ripe tomato
- Shrimp paste (terasi) to taste
- Salt to taste
- Sugar to taste
- Cooking oil for frying
Instructions
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Prepare the Eggs:
- Heat oil in a frying pan over medium heat.
- Fry the eggs one by one until the whites are crispy and the yolks are cooked to your preference.
- Set the fried eggs aside on a plate.
-
Make the Sambal:
- In a blender or food processor, combine the shallots, garlic cloves, large red chilies, small red chilies, and ripe tomato. Blend until smooth to create the sambal paste.
- Heat a generous amount of oil in a pan over medium heat.
- Add the sambal paste to the pan and sauté until fragrant and the oil starts to separate from the paste.
- Slice the large green chilies and add them to the pan. Continue to cook, stirring occasionally.
-
Season the Sambal:
- Add shrimp paste (terasi) to the sambal and stir well. Season with salt and sugar according to your taste preferences.
- Cook the sambal until all the flavors are well combined and the mixture has thickened slightly.
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Combine and Serve:
- Gently fold the fried eggs into the sambal, ensuring they are well coated with the sauce.
- Serve the Telur Ceplok Sambalado hot, with steamed rice or as a side dish to complement your favorite Indonesian meals.
Enjoy the vibrant flavors and satisfying texture of this traditional Indonesian dish, perfect for any meal of the day.
