Ikan Nila Bumbu Setan: A Spicy Delight

Introduction:
Experience the rich and spicy flavors of Ikan Nila Bumbu Setan, a traditional Indonesian dish that showcases the succulent Nile fish marinated and fried to perfection, then generously coated with a tantalizing blend of spices. This recipe promises a delightful culinary adventure that will not only satisfy your taste buds but also impress your family and friends.

Ingredients:

For the Fish:

• 2 Nile fish (cleaned and ready to cook)
• 1 packet fried fish seasoning (Indofood)
• 1 thumb-sized piece of ginger (crushed)
• 4 kaffir lime leaves (finely sliced)
• 1/2 onion (sliced)
• 1 green chili and 1 red chili (diagonally sliced for garnish)

For the Spice Paste:

• 6 shallots (peeled)
• 4 garlic cloves (peeled)
• 20 bird’s eye chilies (red)
• 5 large red chilies (roughly chopped)
• 1/2 teaspoon shrimp paste
• 2 tamarind pods
• 1 packet chicken seasoning (Rayco)
• 1 teaspoon salt
• 3 teaspoons granulated sugar
• To taste: brown sugar
• 1 tablespoon sweet soy sauce
• As needed: water
• As needed: oil for sautéing

Steps:

1. Prepare the Fish:
   Begin by thoroughly cleaning the Nile fish. Once cleaned, coat the fish with the fried fish seasoning until evenly covered. Fry the fish until golden brown and set aside.

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2. Make the Spice Paste:
   In a blender, combine the shallots, garlic, bird’s eye chilies, and large red chilies. Blend until a smooth paste forms.

3. Prepare the Aromatics:
   Slice the onion, finely chop the kaffir lime leaves, and diagonally slice the green and red chilies for garnishing. Don’t forget to crush the ginger as well.

4. Sauté the Ingredients:
   Heat oil in a pan over low heat. Once the oil is hot, add the sliced onion and both green and red chilies. Sauté until fragrant.

5. Cook the Spice Paste:
   Add the blended spice paste to the pan, stirring continuously until it reaches a simmer and bubbles appear.

6. Add Remaining Ingredients:
   Stir in the crushed ginger and sliced kaffir lime leaves. Continue to sauté until the oil separates from the spice mixture, releasing a beautiful aroma.

7. Season to Taste:
   Don’t forget to taste and adjust the seasoning as needed. Once the flavors are harmonious, the sauce is ready to be poured over the fried Nile fish.

8. Serve:
   Arrange the fried fish on a serving plate and generously pour the spice sauce over it. Garnish with the sliced chilies for a vibrant touch.

Enjoy your delicious Ikan Nila Bumbu Setan! This dish pairs wonderfully with steamed rice and a side of fresh vegetables, creating a well-rounded and satisfying meal.

Nutritional Information (Approximate per Serving):

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 15g
• Fiber: 2g

Tips for Perfection:

• Adjust the number of chilies to suit your spice tolerance; feel free to substitute with milder varieties if necessary.
• For a deeper flavor, allow the spice mixture to simmer longer, letting the ingredients meld beautifully together.

Indulge in this authentic Indonesian delicacy and bring the taste of home to your dining table with this easy-to-follow recipe!