Spicy Indonesian Fried Rice with Sausage and Egg

Nasi Goreng Sosis Telur: A Delicious Indonesian Fried Rice Recipe

Ingredients:

• 6 cups cooked rice (approximately 3 servings)
• 2 large eggs
• 3 chicken sausages
• 1 stalk green onion
• 3 red chilies, sliced diagonally
• 4 shallots
• 3 cloves garlic
• 7 curly red chilies
• 3 bird’s eye chilies (optional for extra heat)
• Salt, to taste
• Masako (or any chicken seasoning), to taste
• Sweet soy sauce, to taste
• Cooking oil, for sautéing

Steps:

1. Prepare the Spice Paste:

   • Blend the shallots, garlic, red chilies, and salt into a smooth paste. If you have a food processor or mortar and pestle, use it to achieve a finely ground mixture. Set the spice paste aside for later use.

2. Cook the Eggs:

   • Crack the eggs into a bowl and beat them well. Heat a little oil in a pan and pour in the beaten eggs. Cook until firm, then scramble the eggs into small pieces. Remove from the pan and set aside.

3. Prepare the Sausages and Chilies:

   • Slice the chicken sausages diagonally. Also, slice the red chilies diagonally to match the sausage cuts. Chop the green onion into small pieces and set everything aside.

4. Sauté the Spice Paste:

   • Heat a generous amount of oil in a large pan or wok over medium heat. Add the prepared spice paste and sauté until it becomes aromatic and lightly browned.

5. Combine Ingredients:

   • Add the chopped green onion and sliced red chilies to the pan. Stir-fry for a few minutes until the onions are tender. Next, add the scrambled eggs and sliced sausages to the pan. Stir-fry for a few more minutes until the sausages are heated through and everything is well combined.

6. Add the Rice:

   • Add the cooked rice to the pan. Stir well to mix the rice with the other ingredients and ensure the spice paste evenly coats the rice.

7. Season the Dish:

   • Season with sweet soy sauce to your taste. Continue to stir-fry until the rice is evenly mixed and heated through.

8. Taste and Adjust:

   • Taste the fried rice and adjust the seasoning if necessary. You can add more salt, Masako, or sweet soy sauce to suit your preference.

9. Serve:

   • Serve the Nasi Goreng Sosis Telur hot. It pairs beautifully with crispy crackers and fresh cucumber or lettuce on the side.

Enjoy your homemade Nasi Goreng Sosis Telur and savor the authentic flavors of Indonesian fried rice!