Indonesian Green Beans with Ginger & Chili 🌶️
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Description
Make these hot or mild, it’s up to you. If you’re feeling adventurous, use jalapenos for a spicier kick, or dial it down with just a couple of red hot chilies. This dish pairs wonderfully with marinated baked tofu, making it a satisfying and flavorful meal.
Ingredients
| Amount | Ingredient |
|---|---|
| 1 lb | Green beans |
| 3 | Hot chili peppers 🌶️ |
| 1 | Fresh ginger (thumb-sized) |
| 1 | Bay leaf |
| 1 | Onion |
| 1 cup | Water |
| 1/4 cup | Fresh bean sprouts |
| 1/2 tsp | Salt |
| 1 1/2 tbsp | Cooking oil |
Instructions
-
Prep Ingredients:
- Wash the green beans and trim off the ends.
- Finely chop the hot chili peppers 🌶️ after removing the seeds for less heat.
- Peel and grate the fresh ginger.
- Slice the onion thinly.
-
Sauté Aromatics:
- Heat a wok or large skillet over medium-high heat.
- Add the cooking oil and swirl to coat the pan.
- Toss in the hot chili peppers 🌶️ and grated ginger, stirring constantly for about 1 minute until fragrant.
-
Add Onions & Green Beans:
- Add the sliced onions and trimmed green beans to the wok.
- Continue to sauté for about 2 minutes until the onions are translucent and the green beans are slightly tender.
-
Simmer with Flavor:
- Pour in the water and sprinkle with salt.
- Place the bay leaf into the mixture for a burst of flavor.
- Cover the wok with a lid and reduce the heat to low.
- Allow it to simmer gently for 4 minutes, letting the flavors meld and the beans cook through.
-
Finish with Bean Sprouts:
- Remove the lid and add the fresh bean sprouts.
- Stir everything together gently, cover again, and simmer for an additional 1 minute.
- This quick cooking time helps the bean sprouts maintain their crunch while absorbing the delicious flavors of the dish.
-
Serve and Enjoy:
- Remove the bay leaf before serving.
- Spoon the Indonesian Green Beans with Ginger & Chili onto a serving platter.
- Enjoy this vibrant and spicy dish on its own, or serve it over steamed rice 🍚 or noodles 🍜 for a complete meal.
Nutrition Information (per serving)
- Calories: 155.5
- Total Fat: 11.7g
- Saturated Fat: 1.6g
- Cholesterol: 0mg
- Sodium: 11.2mg
- Total Carbohydrates: 12.2g
- Dietary Fiber: 4.1g
- Sugar: 6.3g
- Protein: 3.6g
Recipe Notes
- Adjust the heat level by varying the amount of hot chili peppers 🌶️ you use.
- For a milder version, remove the seeds and membrane from the chilies.
- Fresh bean sprouts add a delightful crunch to this dish, but you can omit them if desired.
- Serve this Indonesian Green Beans with Ginger & Chili alongside your favorite protein for a complete and satisfying meal.
- This recipe is quick, easy, and packed with bold flavors that will transport your taste buds to Indonesia in every bite! 🌏
