Spicy Indonesian Green Chili Chicken (Ayam Balado Cabe Ijo)

Ayam Balado Cabe Ijo Recipe

Experience the vibrant flavors of Indonesian cuisine with this delightful Ayam Balado Cabe Ijo, a spicy green chili chicken dish that’s sure to impress. Perfectly balanced between heat and sweetness, this recipe brings a touch of exotic flair to your dining table. Follow these steps to create a mouthwatering dish that combines tender chicken with a fragrant green chili paste.

Ingredients

• 1 kg chicken thighs (approximately 10 pieces)
• 10 large green chilies (cabe ijo)
• 2-3 bird’s eye chilies (cabe rawit)
• 2 cloves garlic
• 2 shallots (bawang merah)
• Salt (to taste)
• Sugar (to taste)
• Galangal (lengkuas)
• Bay leaves (daun salam)
• Lemongrass (serai)
• Water (as needed)
• Oil (for sautéing)

Instructions

1. Prepare the Green Chili Paste: Begin by grinding the green chilies, bird’s eye chilies, garlic, and shallots into a smooth paste. This can be done using a mortar and pestle for a traditional touch or a food processor for convenience.

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2. Sauté the Paste: Heat a small amount of oil in a pan over medium heat. Add the ground chili paste along with bay leaves, galangal, and lemongrass. Sauté the mixture until it becomes fragrant and the oil begins to separate from the paste.

3. Cook the Chicken: Add the cleaned chicken thighs to the pan. Stir well to coat the chicken with the chili paste. Season with a pinch of salt and a little sugar to balance the flavors.

4. Simmer: Pour in enough water to cover the chicken halfway. Cover the pan with a lid and let it simmer on low heat until the chicken is fully cooked and tender, and the flavors have melded together. This usually takes about 30-40 minutes.

5. Adjust Seasoning: Taste the dish and adjust the seasoning with more salt or sugar if needed.

6. Serve: Once the chicken is cooked and the sauce has thickened to your liking, remove from heat. Serve hot with steamed rice or as part of a larger Indonesian meal.

Enjoy the rich and spicy flavors of Ayam Balado Cabe Ijo, a perfect dish to add a touch of Indonesian zest to your cooking repertoire.