Adobo Rice with Beans and Tomato – Delicious, Easy Recipe

Introduction

In the vibrant tapestry of global cuisine, few dishes capture the essence of comfort, tradition, and bold flavors quite like Adobo Rice with Beans and Tomato. This hearty, satisfying dish is a masterful fusion that melds the beloved Filipino adobo seasoning with classic Latin American ingredients such as beans and tomatoes. It embodies a harmonious blend of tangy, savory, and smoky notes, delivering a versatile meal that can be enjoyed as a main course, side dish, or even a nourishing breakfast. Crafted with simple, accessible ingredients, this recipe pays homage to culinary traditions while offering room for personal customization, making it an ideal choice for both novice cooks and seasoned chefs. As a proud feature on the Love With Recipes platform, this dish exemplifies culinary creativity, health-conscious choices, and the joy of sharing a flavorful meal with loved ones. Prepare to embark on a flavor-packed journey where Filipino ingenuity meets Latin American zest, resulting in a dish that’s as comforting as it is exciting to the palate.

Time

• Preparation Time: Approximately 10 minutes
• Cooking Time: 20 to 25 minutes
• Total Time: Around 30 to 35 minutes

Needed Equipment

• Medium-sized heavy-bottomed pot or Dutch oven with a lid
• Large skillet or sauté pan
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Fine-mesh strainer or colander
• Knife and cutting board
• Can opener (if using canned beans or tomatoes)
• Serving spoon or ladle
• Fork for fluffing rice
• Optional: rice cooker for convenience

Tags

Filipino cuisine, Latin American fusion, hearty, vegetarian, gluten-free (if using gluten-free soy sauce), quick and easy, comfort food, healthy, plant-based, family-friendly

Serving Size

Serves 4 to 6 people, depending on portion sizes.

Difficulty Level

Easy to moderate. Suitable for beginner cooks with basic cooking skills, but offers room for advanced techniques like flavor layering and ingredient customization.

Allergen Information

Dietary Preference

Vegetarian, plant-based, dairy-free, nut-free, vegan (if using vegan substitutes for certain ingredients).

Course

Main course, side dish, or vegetarian entrée.

Cuisine

Fusion of Filipino and Latin American cuisines.

Ingredients in Tables

Core Ingredients

Optional Add-ins and Variations

Instructions

Step 1: Preparing the Rice

Begin by thoroughly rinsing the rice under cold running water. This step is crucial to remove excess surface starch, which helps prevent the rice from becoming sticky or gummy during cooking. Place the rice in a fine-mesh strainer or colander, and rinse until the water runs clear, indicating that most of the surface starch has been washed away. After rinsing, drain the rice well and set aside.

Step 2: Sautéing Aromatics and Toasting Rice

In a large, heavy-bottomed pot or Dutch oven, heat 1-2 tablespoons of cooking oil over medium heat. Once the oil is shimmering but not smoking, add the minced garlic. Sauté the garlic until it becomes fragrant and lightly golden, approximately 30 seconds to 1 minute. Be careful not to burn the garlic, as it can develop a bitter taste.

Next, add the rinsed rice to the pot. Stir continuously to coat each grain with the aromatic oil, and toast the rice for 2-3 minutes. This step enhances the nutty flavor and helps improve the texture of the cooked rice. Keep the heat moderate to prevent burning, and ensure even coating by stirring frequently.

Step 3: Incorporating the Seasonings and Liquids

After toasting the rice, pour in the 2 tablespoons of soy sauce and 2 tablespoons of vinegar. Stir vigorously to ensure the rice is evenly coated with the marinade. The soy sauce imparts a savory umami profile, while the vinegar adds brightness and tang, which are characteristic of Filipino adobo.

Allow the mixture to simmer for about 1-2 minutes, allowing the flavors to meld. Then, add the chopped tomatoes or canned diced tomatoes. Mix thoroughly to distribute the tomatoes evenly throughout the rice. The tomatoes will release their juices, contributing to the dish’s moistness and flavor complexity.

Step 4: Adding Beans, Bay Leaves, and Spices

Drain and rinse the beans thoroughly to remove excess sodium and preserve their texture. Add the beans to the pot. Incorporate the bay leaves and black peppercorns, which provide aromatic depth and a subtle spice note. Gently stir everything together, ensuring that the beans are evenly dispersed and coated with the seasoned rice mixture.

Step 5: Cooking the Rice

Pour in the 2 cups of water, ensuring that the liquid covers the rice and other ingredients. Season with salt to taste, but remember that soy sauce already adds saltiness, so adjust accordingly. Bring the mixture to a rolling boil over high heat. Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer gently for 15-20 minutes.

During cooking, avoid removing the lid frequently, as this can interfere with proper steam absorption, leading to uneven cooking. Check the rice periodically near the end of the cooking time, and if you find that the liquid has been absorbed but the rice isn’t fully tender, add a splash more water and continue simmering until done.

Step 6: Finishing Touches

When the rice is tender and the liquid has been absorbed, turn off the heat. Remove the bay leaves and discard. Fluff the rice gently with a fork to separate the grains and distribute the beans and tomatoes evenly. Let the dish rest, covered, for 2-3 minutes to allow flavors to meld further.

Garnish with freshly chopped herbs like cilantro or parsley if desired, adding a burst of freshness that complements the rich, savory flavors of the adobo seasoning.

Preparation Tips

• Use Quality Ingredients: Fresh garlic, ripe tomatoes, and good-quality soy sauce make a significant difference in flavor. Opt for organic or locally sourced produce when possible.
• Adjust Seasonings: Taste the dish before serving and modify salt, acidity, or spice levels to suit your preference. Extra soy sauce can deepen the umami, while additional vinegar can enhance brightness.
• Rice Variations: For a healthier twist, substitute white rice with brown rice or other whole grains like quinoa or bulgur. Adjust cooking times accordingly.
• Cooking Method: A rice cooker can be used for convenience; simply combine all ingredients and cook according to your appliance’s settings.
• Flavor Enhancements: Add a squeeze of fresh lime juice or hot sauce before serving for extra zing. Incorporate chopped olives or capers for a salty, briny contrast.

Nutritional Information in Tables

Tips and Tricks

• Layer Flavors: Marinate the garlic in a little soy sauce before cooking for a deeper savory profile.
• Texture Play: Use different types of beans or add corn kernels for variation in texture and sweetness.
• Colorful Presentation: Garnish with colorful herbs or chopped vegetables for visual appeal.
• Make Ahead: Prepare the dish a few hours in advance; flavors deepen as it rests.
• Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Add-ons

• Chopped fresh cilantro or parsley
• Crumbled feta or cotija cheese
• Chili flakes or hot sauce for added heat
• Sliced avocado for creaminess
• Additional sautéed vegetables like bell peppers or zucchini

Side Dishes

• Simple green salad with vinaigrette
• Fried plantains or sweet yams
• Grilled vegetables or corn on the cob
• Fresh fruit salad or sliced tropical fruits
• Warm tortillas or crusty bread

Improvements and Variations

• Protein Boost: Add shredded chicken, pork, or shrimp for a non-vegetarian version.
• Spice Level: Incorporate diced chili peppers or hot sauce to elevate heat.
• Flavor Complexity: Toast spices such as cumin, paprika, or smoked paprika before adding to deepen flavor.
• Vegetarian & Vegan Options: Use tamari instead of soy sauce and omit any animal-derived ingredients.
• Extra Creaminess: Stir in a dollop of coconut milk or vegan yogurt at the end.

Save and Store

Allow leftovers to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 2 months. Reheat thoroughly in microwave or on the stovetop, adding a splash of water if necessary to restore moisture. The dish can be refreshed with a squeeze of lime or fresh herbs before serving.

FAQ

Can I use brown rice instead of white rice?

Yes, using brown rice will add more fiber and nutrients. Adjust cooking times accordingly, typically adding an extra 10-15 minutes for brown rice to become tender.

Is this dish vegan?

It can be made vegan by ensuring soy sauce is gluten-free and vegan, and avoiding any added animal products. The base ingredients are plant-based, making it naturally vegan-friendly.

How can I reduce the sodium content?

Use low-sodium soy sauce or tamari, and reduce added salt. Rinsing canned beans thoroughly also helps decrease sodium levels.

Can I make this dish ahead of time?

Yes, it tastes even better after allowing the flavors to meld for a few hours or overnight. Store in airtight containers in the refrigerator, and reheat thoroughly before serving.

What variations can I try?

Experiment with adding different spices, vegetables, or proteins. Incorporate fresh herbs, hot sauce, or cheese for added flavor and texture.

Conclusion

Adobo Rice with Beans and Tomato stands out as a versatile, flavorful, and wholesome dish that beautifully bridges Filipino and Latin American culinary traditions. Its ease of preparation, adaptability, and nourishing ingredients make it an excellent choice for busy weeknights, casual gatherings, or meal prep. Whether you prefer it vegetarian or with added proteins, this dish promises a satisfying experience that can be customized to suit your taste buds and dietary needs. Embracing the rich flavors of adobo with the freshness of tomatoes and the heartiness of beans, this recipe embodies the spirit of culinary fusion and the joy of creating delicious, healthful meals at home. Remember to explore the suggested tips, variations, and side dishes to elevate your dining experience. As always, Love With Recipes encourages you to cook with love, experiment with flavors, and share your creations with loved ones.

References

• Kawaling Pinoy – Adobo Rice
• Serious Eats – Filipino Adobo