Spicy Indonesian Green Chili Chicken (Ayam Cabe Ijo)

Ayam Cabe Ijo Recipe

Experience the vibrant and spicy flavors of Indonesia with this mouthwatering Ayam Cabe Ijo. This dish features tender chicken cooked in a luscious green chili sauce, delivering a burst of heat and aromatic spices. Perfect for a flavorful weeknight dinner or a special occasion, this recipe will surely impress your family and friends.

Ingredients:

• 5 pieces of chicken thighs, cleaned
• 10 shallots
• 6 garlic cloves
• 1 thumb-sized piece of turmeric
• 1 teaspoon ground coriander
• 5 bay leaves
• 1 stalk lemongrass
• Salt, to taste
• Oil, for frying
• Sufficient water, for boiling
• 1/4 kg green chilies
• 10 red bird’s eye chilies
• 5 kaffir lime leaves

Instructions:

1. Prepare the Chicken: Begin by grinding 5 shallots, 3 garlic cloves, and the turmeric into a paste. Bring water to a boil in a pot, then add the ground spice paste, bay leaves, lemongrass, and ground coriander. Place the chicken thighs into the pot and season with salt. Allow the mixture to simmer until the chicken is tender. Once cooked, drain the chicken and set it aside.

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2. Prepare the Chili Paste: Boil the green chilies, red bird’s eye chilies, and the remaining shallots and garlic until they are softened. Drain the vegetables, then blend them into a rough paste (alternatively, you can grind them). Set aside.

3. Fry the Chicken: Heat oil in a pan and fry the drained chicken thighs until they are golden brown. Remove from the oil and set aside.

4. Cook the Chili Sauce: In a separate pan, heat some oil for sautéing. Add the blended chili paste and kaffir lime leaves, and sauté until fragrant. Season with salt and adjust the taste as needed. Continue cooking the paste until it is well-cooked and the raw chili smell is gone.

5. Combine and Serve: Add the fried chicken into the chili sauce, ensuring that the chicken is well-coated. Stir well and cook for a few more minutes to allow the flavors to meld together. Once everything is combined and heated through, your Ayam Cabe Ijo is ready to be served.

Serve this aromatic and spicy dish with steamed rice for a complete meal that’s sure to delight your taste buds. Enjoy the rich flavors and the delightful heat of this Indonesian classic!