Indonesian chicken recipes

Spicy Indonesian Green Chili Chicken Fillet

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Ayam Fillet Cabe Ijo Recipe

Ayam Fillet Cabe Ijo, a tantalizing dish featuring succulent chicken fillets bathed in a vibrant green chili sauce, is a perfect example of Indonesian cuisine’s rich and spicy flavors. This recipe transforms simple ingredients into a deeply satisfying meal with a delightful balance of heat and aromatic spices. Here’s a step-by-step guide to creating this delectable dish:

Ingredients:

  • 250 grams chicken fillet, diced
  • 5 shallots
  • 1 clove garlic
  • 20 green chilies
  • 5 bird’s eye chilies (green)
  • Coriander (for spice mix)
  • 3 cloves garlic (for spice mix)
  • 2 shallots (for spice mix)
  • 1 thumb-sized piece of turmeric (for spice mix)
  • Salt to taste

Instructions:

  1. Prepare the Chicken:

    • Clean the chicken fillet thoroughly and cut it into small cubes.
  2. Prepare the Spice Mix:

    • For the spice mix, peel and chop the shallots, garlic, and turmeric. Blend these ingredients with a pinch of salt until smooth.
  3. Cook the Chicken:

    • In a pan, add the blended spice mix and cook over medium heat until the raw aroma dissipates and the mixture thickens. Add the diced chicken to the pan, stirring well to coat the pieces with the spice mix. Cook until the chicken is fully cooked and the liquid has evaporated. Set aside.
  4. Prepare the Green Chili Sauce:

    • Clean the green chilies and bird’s eye chilies. Peel the shallots and garlic. Heat a pan with a little oil, then sauté the chilies, shallots, and garlic until they release a fragrant aroma and are cooked through.
  5. Grind the Chili Mixture:

    • Once the sautéed ingredients are fragrant and cooked, coarsely grind them to form a chunky paste.
  6. Combine and Finish Cooking:

    • Heat a little oil in a pan. Add the cooked chicken and the green chili paste. Stir-fry until the mixture is well combined, aromatic, and the chicken is heated through. Adjust the seasoning with salt to taste.
  7. Serve:

    • Serve the Ayam Fillet Cabe Ijo hot with steamed rice or your favorite side dishes.

Enjoy this flavorful and spicy Ayam Fillet Cabe Ijo that brings a taste of Indonesian cuisine to your table.

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