Gurame Acar: A Delightful Indonesian Grilled Fish with Spicy Coconut Sauce
Ingredients:
- 1 medium-sized gurame fish (also known as gourami)
- 1 pack of Kara coconut milk
- 2 cm fresh turmeric
- 5 candlenuts
- 3 shallots
- 3 cloves of garlic
- 1 ripe tomato
- 1 lime
- 1 packet of Masako seasoning
- 1 teaspoon salt
- 1/2 teaspoon Sasa seasoning (or your preferred seasoning)
- Water as needed
- 1/2 liter cooking oil
- A pinch of granulated sugar
Instructions:
-
Prepare the Fish: Clean the gurame fish thoroughly and cut it into pieces according to your preference. Rub the pieces with salt and squeeze lime juice over them. Let the fish marinate for a few minutes to absorb the flavors.
-
Prepare the Spice Paste: In a mortar and pestle, grind together the fresh turmeric, candlenuts, shallots, garlic, and tomato until you achieve a smooth and fragrant paste.
-
Fry the Fish: Heat the cooking oil in a pan over medium heat. Fry the marinated fish pieces until they turn golden brown and crispy. Once done, remove the fish from the pan and set it aside to drain on paper towels.
-
Cook the Spice Paste: In the same pan, discard the excess oil, leaving just a bit to sauté the spice paste. Cook the paste over medium heat until it becomes aromatic and fragrant.
-
Combine Ingredients: Add the fried fish pieces back into the pan with the spice paste. Pour in the Kara coconut milk and add just enough water to cover the fish. Season with Masako, Sasa seasoning, and a pinch of granulated sugar. Stir well to combine all the ingredients.
-
Simmer and Serve: Allow the mixture to come to a boil, then reduce the heat and let it simmer until the flavors meld and the sauce thickens. Make sure the fish is well-coated with the sauce.
-
Ready to Serve: Once the sauce has thickened and the fish is fully cooked, your Gurame Acar is ready to be served. Enjoy this flavorful Indonesian dish with steamed rice for a complete meal.
This Gurame Acar recipe offers a delicious blend of spices and coconut milk, perfect for those looking to explore Indonesian cuisine with a vibrant and savory dish.
