Oseng Kikil Tahu Cabe
Description: This delightful dish combines tender kikil (beef tendons) and crispy fried tofu with the vibrant flavors of Indonesian spices and fresh chilies, creating a mouthwatering experience that’s both comforting and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kikil (beef tendons) | 1/2 kg, cut into cubes |
| Tahu kuning (tofu) | 3 pieces, cut and fried |
| Cabe bendot (small chilies) | 5 pieces |
| Spices (to grind) | |
| Kemiri (candlenuts) | 4 pieces |
| Bawang putih (garlic) | 3 cloves |
| Bawang merah (shallots) | 4 pieces |
| Jahe (ginger) | 1 piece, thumb-sized |
| Sliced ingredients | |
| Daun bawang (scallions) | To taste |
| Lengkoas (galangal) | 1 piece, thumb-sized |
| Tomat (tomato) | 1 piece |
| Gula pasir (sugar) | To taste |
| Garam (salt) | To taste |
| Penyedap rasa (seasoning) | To taste |
| Kecap (sweet soy sauce) | To taste |
Instructions
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Prepare the Aromatics: In a skillet, heat oil over medium heat. Sauté the ground spices (kemiri, garlic, shallots, and ginger) along with the sliced ingredients (scallions, galangal, and tomato) until fragrant and cooked through.
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Simmer: Add a little water to the skillet and bring it to a gentle boil.
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Combine Ingredients: Stir in the fried tofu, kikil, and cabe bendot.
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Season: Add salt, sugar, seasoning, and kecap. Allow the mixture to simmer briefly, then taste and adjust seasoning as needed.
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Finish: Once the flavors meld, remove from heat and serve hot.
Nutritional Information
(Include relevant nutritional info based on serving size and ingredients.)
This recipe is a perfect representation of Indonesian cuisine, showcasing the ultimate blend of textures and flavors. Enjoy it as a main dish with steamed rice!
